Chicken and Rice Chili Rellenos with Guacamole Salad, Refried Beans and Spanish Rice.
Get the chicken cooking
Cooked cooled and shredded.
Make some rice
Add some enchilada sauce
Then some pepper jack cheese
Roast, stem and seed some poblono chilis
Add the chicken rice and cheese mixture
Roll and into a baking dish
Need some beans. No lard they ain’t legit
Both on the Mak to pick up some smoke.
While those cook mix up some Quac and a little iceberg lettuce.
Before the rellenos are done add some chedder
Chilis are done
Now we are ready to plate
Enjoy!
