Author Topic: Pork Short Ribs on the Backwoods Smoker  (Read 11667 times)

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Offline IR2dum

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Re: Pork Short Ribs on the Backwoods Smoker
« Reply #14 on: May 21, 2020, 04:05:17 AM »
Mike, those look like killer ribs. I bet they tasted great. Of course, everything you do tastes great.

Offline GusRobin

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Re: Pork Short Ribs on the Backwoods Smoker
« Reply #15 on: May 21, 2020, 12:25:11 PM »
Just went on line and they had some. Bought them and used coupon code FORKYEAH and got $9 off a $45 order. Shipping was $10 so basically ended up with $1 shipping. This will probably the first thing I cook on my new MB560 (if I eever put it together)
Why couldn't Noah have swatted the 2 mosquitoes?.

Offline Jaxon

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Re: Pork Short Ribs on the Backwoods Smoker
« Reply #16 on: May 28, 2020, 02:59:12 PM »
Which part of the hog are short ribs?
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Offline Ka Honu

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Re: Pork Short Ribs on the Backwoods Smoker
« Reply #17 on: May 28, 2020, 05:47:52 PM »
Which part of the hog are short ribs?

Good question and I hope someone can answer it. IMO it may be a regional term or a marketing ploy to invent yet another "new" cut (since real short ribs are a cut of beef pretty much the same as St. Louis ribs on a pig).
Everyone is entitled to my opinion