Sunday roast beef

[TMB]

I was at Sam's club Saturday morning and ran across a beautiful roast just begging to be smoked then seared at 600+ temp on the SRG.

I trimed the roast then placed it in a gal size bag with 1 can beef broth, 1/4 can water and 2 tsp's garlic powder

Let it sit over night turning every few hours.  Removed and dried, rubbed with oil & added a little salt, pepper and just a little more garlic powder and a little rosemary. 

Placed in my homebuilt SRG pellet grill and smoked till IT of 135 was reached, then placed on another SRG that had been warming up to a temp of 600+.   

Once the roast has a good sear I placed in a pan with the brine I used to before (after I boiled it and strained it) plus one more can of beef broth so I could make Au Jus.

let it sit on top of the SRG grate for 45 mins then removed to slice up for sammies!   

[pmillen]

That looks really good, Tommy.  And a clever little pellet smoker.

I was thinking that you have a Rec Tec for low temperature smoking.

[TMB]

That looks really good, Tommy.  And a clever little pellet smoker.

I was thinking that you have a Rec Tec for low temperature smoking.

do I own a RT680 and love it!  But time to time I like to fire up my play toy I built just to have fun!!

[Tailgating is my game]

Tommy that looks amazing. I can smell it here in Ct. WOW

[Walleyewacker]

Great looking chunk of beef there. Make for some tasty sandwich’s smothered with gravy garlic sour cream mashed potato’s .


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