Author Topic: MB 560 Brisket (Read 6983 times)

RAD · « **Reply #-1 on:** January 31, 2021, 09:57:00 AM »

Did a 12# brisket on the 560. Let go overnight and it held 200 all night. Really like this smoker.

Lines · « **on:** January 31, 2021, 10:16:46 AM »

Looks great. I'll bet that was good.

teesquare · « **Reply #1 on:** January 31, 2021, 11:25:35 AM »

Thank DOES look incredible!

smokeasaurus · « **Reply #2 on:** January 31, 2021, 11:32:57 AM »

Got a nice deep smoke ring on that briskie

Big Dawg · « **Reply #3 on:** January 31, 2021, 01:43:19 PM »

DAYUM ! ! !

BD

RAD · « **Reply #4 on:** January 31, 2021, 01:48:53 PM »

Tacos for lunch. very tasty

Chili is about to simmer away. Dinner is going to be good.

RG · « **Reply #5 on:** January 31, 2021, 06:58:31 PM »

Very nice! Love it, all of it! I would like to try one of those smokers but I'm afraid I'd have to sleep on it if I bought it, lol.

Tailgating is my game · « **Reply #6 on:** January 31, 2021, 08:19:30 PM »

Another great meal

RAD · « **Reply #7 on:** February 01, 2021, 07:04:33 PM »

Thanks All.

Chili was unreal. Had some for dinner tonight. Even better.

IR2dum · « **Reply #8 on:** February 02, 2021, 01:33:12 AM »

Ray, that looks delicious.