Put a 5.5lb pork shoulder in my SRG for pulled pork. 2nd time ever making this. 1st time was a bit dry but pulled amazingly! Cooking on low this time. Rubbed with brown mustard and Greek seasoning. It smells so good. Been in 2hrs and up to 125°. Nice 77° here in Central Florida. Beautiful evening for low(ish) and slow in my SRG
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