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Author Topic: Chicken thighs  (Read 3584 times)

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Offline Wing Commander

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Chicken thighs
« Reply #-1 on: February 10, 2013, 10:57:38 AM »
Time for some chicken thighs again: separated them into thighs and drumsticks, rubbed them and put them on the kamado at about 215°F with cherry wood.



Flipped them after 1 1/12 hours.





Glaced the thighs with Blues Hog after 3 hours and raised the temperature.





15 minutes later I flipped the thighs again and glazed all with Blues Hog.



Pulled after 3 1/2 hours.



Plated up with homemade fries and salad.





Wanna try?!

« Last Edit: February 10, 2013, 01:51:14 PM by Wing Commander »
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Offline smokeasaurus

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Re: Chicken thighs
« on: February 10, 2013, 11:02:21 AM »
Yup, that will work...plate me please.....
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Offline Pam Gould

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Re: Chicken thighs
« Reply #1 on: February 10, 2013, 11:03:10 AM »
OH YUMMM...thighs..my favorite..good cook...☆´¯`•.¸¸. ི♥ྀ.
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Offline Keymaster

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Re: Chicken thighs
« Reply #2 on: February 10, 2013, 11:13:14 AM »
Looks great WC, Those lollipops are Awesome!!
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Offline muebe

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Re: Chicken thighs
« Reply #3 on: February 10, 2013, 11:57:35 AM »
Dang! That last pick got me licking my screen ;)
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Offline mikecorn.1

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Chicken thighs
« Reply #4 on: February 10, 2013, 12:02:31 PM »
Double Dang!!


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Offline Pappymn

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Chicken thighs
« Reply #5 on: February 10, 2013, 12:50:04 PM »
Quote from: muebe on February 10, 2013, 11:57:35 AM
Dang! That last pick got me licking my screen ;)

X2
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Offline smoker pete

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Re: Chicken thighs
« Reply #6 on: February 10, 2013, 12:58:50 PM »
That looks great!!  Beautiful presentation.

Would you share how you constructed those?  It looks like the skin is still on those lollipops.
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Offline Wing Commander

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Re: Chicken thighs
« Reply #7 on: February 10, 2013, 01:50:39 PM »
Quote from: smoker pete on February 10, 2013, 12:58:50 PM
Would you share how you constructed those?  It looks like the skin is still on those lollipops.

Don't really know, what to say about the construction - nothing special... Thighs were deboned and rubbed - no further treatment but glazing. The skin was left on both, thighs and lollipops.
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Offline smokeasaurus

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Re: Chicken thighs
« Reply #8 on: February 10, 2013, 02:29:10 PM »
So to do the lollipops you just pull the skin up the leg bone towards the top of the drumstick?
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Offline TwoPockets

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Re: Chicken thighs
« Reply #9 on: February 10, 2013, 02:33:49 PM »
Looks good, thighs and drumsticks are my favorite two pieces of chicken.
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Offline Wing Commander

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Re: Chicken thighs
« Reply #10 on: February 10, 2013, 02:39:57 PM »
Quote from: smokeasaurus on February 10, 2013, 02:29:10 PM
So to do the lollipops you just pull the skin up the leg bone towards the top of the drumstick?

Yes, exactly. Do you take the skin off, usually?
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Offline mikecorn.1

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Chicken thighs
« Reply #11 on: February 10, 2013, 02:40:28 PM »
Quote from: smokeasaurus on February 10, 2013, 02:29:10 PM
So to do the lollipops you just pull the skin up the leg bone towards the top of the drumstick?
Check this out.
Pirate Mike's Peg Leg Chicken Drums
I've used this technique before. Don't mean to barge in. Just offering some info.


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Offline smokeasaurus

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Re: Chicken thighs
« Reply #12 on: February 10, 2013, 02:59:36 PM »
Quote from: Wing Commander on February 10, 2013, 02:39:57 PM
Quote from: smokeasaurus on February 10, 2013, 02:29:10 PM
So to do the lollipops you just pull the skin up the leg bone towards the top of the drumstick?

Yes, exactly. Do you take the skin off, usually?

Haven't done em that way yet WC, but I think I will soon.
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Offline Hub

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Re: Chicken thighs
« Reply #13 on: February 10, 2013, 03:02:13 PM »
Lollypop, lollypop, oh lolly, lolly, lolly, lollypop  8)
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