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Author Topic: Bird on the BEEZER  (Read 920 times)

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Offline LostArrow

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Bird on the BEEZER
« Reply #-1 on: December 30, 2011, 11:12:17 PM »
5 1/2 lb bird on the BEEZER.
Cherry chips, injected with butter & Tony's
Pre-heated on 15 for 15 min, then cooked on 15 till skin browned , turned down to 8 till temp @ 165F

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New Braunfels El Darado
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Genesis S-330 gasser
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Big Homemade Horizonal smoker @ hunt camp

Barry CB Martin

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Re: Bird on the BEEZER
« on: December 31, 2011, 10:39:18 AM »
LA - your results are pretty much my experience as well.  Simple to use and good results.  I'm feeling badly for those folks having some troubles with their units!
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Offline smokeasaurus

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Re: Bird on the BEEZER
« Reply #1 on: December 31, 2011, 01:09:10 PM »
Hopefully they aren't having troubles because they didn't take the time to read all the directions.............
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Keveri H1 Charcoal oven

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