Here is the recipe as listed on CharBroil Live. You probably don't need the directions on cooking the wings. The sauce is what you're looking for. It's easy. I was able to do it.
Orange Soda Hot Wings
Rating: 4
Prep Time: 30 minutes
Cook Time: 1 hour, 15 minutes
Total Time: 1 hour, 45 minutes
Yield: 4
Serving Size: 3 Wings
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Ingredients
1 dozen large chicken wings
salt and black pepper
1/4 cup butter, melted and reserved for the cooking process
3/4 cup orange soda
1/4 cup hot sauce
1 teaspoon fresh ginger, minced
2 cloves garlic, minced
1 teaspoon Chinese five spice powder
2 tablespoon butter
Instructions
Take the wings and lay them out on a platter and give each side a liberal coating of salt and black pepper.
Melt ΒΌ cup of butter and then head out to the grill.
Prepare the grill for two zone grilling with charcoal and smoke wood on one side (in this case the left) and wings on the right.
We used pear wood for this smoke. Internal target temp for the grill is 250.
After 15 minutes in the smoke, brush the wings with the melted butter on both sides. This will help the skin to become tight, brown and crisp. Leave them in the smoke for another 45 minutes. In the mean time, head inside to make the sauce with the remaining ingredients.
Combine the orange soda, hot sauce, ginger, garlic, Chinese five spice, 2 tablespoons of butter in sauce pan and reduce until the sauce is syrupy.
After a total of 60 minutes on the side with the smoke the chicken wings should start to brown nicely.
Now that the wings have been imbued with that wonderful pear smoke, place them directly over the coals and hit them with another slather of butter, but be sure to use a long basting brush as the butter is very flammable.
After the skin has firmed up on both sides, liberally apply the orange soda hot sauce to both sides.
Once they are sauced, move the grilled chicken wings back over the side with no heat and close the lid to allow the sauce to thicken and caramelize for 10-15 minutes and serve.
