Made this dish in January but wanted a little more flavor. Hit it this time.
Let’s make the mole
The peppers
The spices
Everything ready
Into the pot
Cook and then add some chicken stock
Cook and stir for hours then strain and cook for a few hours more
When it is the thickness you want bottle it up
Let’s work on the Chilis
Roast them off
Peel and keep for later.
Make the filling
Rice and shredded chicken
Some smoked pepper jack
Add the Mole
Lets make the rellenos
WE are good to go. Add the rest of the mole
Onto the mak
Gonna need some smoked chedder.
Cook for 30 minutes and add the chedder
Another 15 minutes we are ready to go
A little salad of romaine, cherry tomatoes, avocado and honey mustard dressing and its time to eat
Enjoy!
