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Author Topic: Thankgiving Day Turkey in the SRG  (Read 3055 times)

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Offline Pam Gould

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Re: Thankgiving Day Turkey in the SRG
« Reply #14 on: December 01, 2011, 02:34:00 PM »
Quote from: tlg4942 on December 01, 2011, 02:12:33 PM
That's a nice lookin turkey, We went to Kerry's brothers and he cooked indoors :'(. Bird was good but to much rosemary and nowhere even close to that nice brown skin...
TLG...don't ya hate it when they over do the herbs? I grow my own and use it sparingly, but it's great with turkey. Hope you had a good turkey day ★*˚°。°
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Offline teesquare

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Re: Thankgiving Day Turkey in the SRG
« Reply #15 on: December 01, 2011, 02:56:42 PM »
There is something magical about cookin' a toikey in TBE or SRG isn't there? The color for the skin is helped a bit if you are using some wood chips or pellets.

Thanks for the compliments - but I know that anyone can do this as well as I do with one these "turkey barrel" cookers! ;D
T
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