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Author Topic: Smoked Yard Bird with W.O.W.  (Read 1666 times)

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Offline bbqchef

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Smoked Yard Bird with W.O.W.
« Reply #-1 on: April 08, 2013, 12:57:28 PM »
I got inspired by an earlier post and thought I'd fire up the Yoder and do a yard bird...

Spatchcocked the chicken (which IMHO should always be done)... brushed it with some homemade chipotle mayo and liberally dusted it with W.O.W. Trail Dust...

Fired up the YS640 with a combination of apple & cherry pellets to 400 degrees F. with the diffuser/ drip plate in place and the damper in about five inches. Cooked the bird for about 75 minutes to an internal temperature of 160 degrees F. Took it off the cooker, tented, and let it rest for 10 minutes.

Served with roasted garlic smashed tatters and asparagus.



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Offline Pappymn

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Smoked Yard Bird with W.O.W.
« on: April 08, 2013, 01:15:51 PM »
Looking good sir!
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Offline TentHunteR

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Re: Smoked Yard Bird with W.O.W.
« Reply #1 on: April 08, 2013, 01:27:46 PM »
Oooh yeah!  Apple & Cherry is a great combo for chicken. YUM!!!


So how did the skin turn out with the Mayo?
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Offline bbqchef

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Re: Smoked Yard Bird with W.O.W.
« Reply #2 on: April 08, 2013, 01:31:49 PM »
Nice and crispy with a chipotle bite
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline mikecorn.1

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Smoked Yard Bird with W.O.W.
« Reply #3 on: April 08, 2013, 01:49:54 PM »
Nice!


Sent from my iPhone 5 using Tapatalk
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Offline smokeasaurus

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Re: Smoked Yard Bird with W.O.W.
« Reply #4 on: April 08, 2013, 02:15:43 PM »
I agree on the spatchcocking and everything else on this cook.....
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Offline TentHunteR

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Re: Smoked Yard Bird with W.O.W.
« Reply #5 on: April 08, 2013, 02:27:11 PM »
I meant to mention above, Nice choice with the W.O.W. seasoning. It's so dang good on chicken; the Sage & Dill come through nicely.

Anyone who hasn't tried it on a bird yet needs to!
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Offline drholly

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Re: Smoked Yard Bird with W.O.W.
« Reply #6 on: April 08, 2013, 02:53:03 PM »
Quote from: TentHunteR on April 08, 2013, 02:27:11 PM
I meant to mention above, Nice choice with the W.O.W. seasoning. It's so dang good on chicken; the Sage & Dill come through nicely.

Anyone who hasn't tried it on a bird yet needs to!

X2 - it is excellent!
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Offline Sam3

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Re: Smoked Yard Bird with W.O.W.
« Reply #7 on: April 08, 2013, 02:58:53 PM »
Nice! I'm really liking the WOW too.
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