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Author Topic: Death by Duck  (Read 1058 times)

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Offline RickB

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Death by Duck
« Reply #-1 on: May 26, 2013, 08:20:21 PM »
Season and press a few duck legs for about 3 hrs



Onto the Mak for a little smoke



Into some duck fat for 8 hours at 190





Duck Confit is done.



Shred the duck



Cut some fries on the mandoline



Start the Veal sauce. I part demi glace 5 parts chicken stock and reduce



First fry on the taters at 325 in duck fat



Duck in the sauce



Second fry of the fries at 375 . Dust with Truffle salt



Lets plate. Fries then duck then sauce



To die for!!  Enjoy!

« Last Edit: May 27, 2013, 08:47:53 AM by RickB »
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Offline sliding_billy

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Re: Death by Duck
« on: May 26, 2013, 08:22:36 PM »
Outstanding.
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Offline smokeasaurus

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Re: Death by Duck
« Reply #1 on: May 26, 2013, 08:24:07 PM »
I would hit that plate........
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Offline Sam3

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Death by Duck
« Reply #2 on: May 26, 2013, 08:27:09 PM »
Holy smokes!!!!
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Offline ACW3

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Re: Death by Duck
« Reply #3 on: May 26, 2013, 08:38:03 PM »
OMG!!!  French Nachos!!!  That looks like a home run to me.  I'll bet it was good.

Art
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Offline Pappymn

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Death by Duck
« Reply #4 on: May 26, 2013, 08:38:32 PM »
You always seem to top yourself. Looks fantastic!
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Pappy

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Offline squirtthecat

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Re: Death by Duck
« Reply #5 on: May 26, 2013, 08:50:29 PM »

FULL TILT!
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Offline muebe

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Re: Death by Duck
« Reply #6 on: May 27, 2013, 12:22:35 AM »
Dang!
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Offline Ka Honu

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Re: Death by Duck
« Reply #7 on: May 27, 2013, 02:21:14 AM »
Another excellent presentation!  One question though...
Quote from: RickB on May 26, 2013, 08:20:21 PM
Cut some fries on the mandolin

Does that really work?  I'd think the strings wouldn't make decent fries and the mandolin would get out of tune.  I think I'd use a mandoline instead.
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Everyone is entitled to my opinion

Offline RickB

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Re: Death by Duck
« Reply #8 on: May 27, 2013, 08:49:42 AM »
Quote from: Ka Honu on May 27, 2013, 02:21:14 AM
Another excellent presentation!  One question though...
Quote from: RickB on May 26, 2013, 08:20:21 PM
Cut some fries on the mandolin

Does that really work?  I'd think the strings wouldn't make decent fries and the mandolin would get out of tune.  I think I'd use a mandoline instead.

Thank you turtle. Correction made. But it does take a little more skill using the mandolin!  :D
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Offline Keymaster

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Re: Death by Duck
« Reply #9 on: May 27, 2013, 09:27:10 AM »
Happy, Happy, Happy :)
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Offline Chili Head

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Death by Duck
« Reply #10 on: May 27, 2013, 07:17:56 PM »
We're do you come up with this stuff?
I want to taste that so bad!
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