Author Topic: Cordon blue (Read 1358 times)

fishingbouchman · « **Reply #-1 on:** June 10, 2013, 04:35:54 PM »

Chicken pounded, cheese, ham. Egg breadcrumbs and fry up a but. Then on the smoker until 170.

smokeasaurus · « **on:** June 10, 2013, 04:37:43 PM »

That is one old school item right there and you did it proper like.

Sam3 · « **Reply #1 on:** June 10, 2013, 05:13:56 PM »

Heck yea! Save one for me!

TMB · « **Reply #2 on:** June 10, 2013, 05:29:32 PM »

Love Cordon Blue! Nice cook, now where's mine??

drholly · « **Reply #3 on:** June 10, 2013, 06:23:42 PM »

Love all the pounding and wrapping... nice job. Looks great!

Keymaster · « **Reply #4 on:** June 10, 2013, 07:56:09 PM »

Man those look good!! I could Nail two on a good day

muebe · « **Reply #5 on:** June 10, 2013, 11:27:17 PM »

I want! I want!!!!!

sparky · « **Reply #6 on:** June 10, 2013, 11:43:14 PM »

nicely done partner. they look real good.

Scott6049 · « **Reply #7 on:** June 11, 2013, 12:19:02 AM »

Whoa! Man does that look good:)

Smokin Don · « **Reply #8 on:** June 11, 2013, 12:51:06 AM »

Looks good and love the cauliflower too!!! Don

Old Hickory · « **Reply #9 on:** June 11, 2013, 02:26:11 PM »

That sure looks good, nice job.

Savannahsmoker · « **Reply #10 on:** June 11, 2013, 04:06:50 PM »

Fantastic looking Cordon blue.
What pit temp did you use?

RAD · « **Reply #11 on:** June 11, 2013, 05:14:57 PM »

Good looking blue

fishingbouchman · « **Reply #12 on:** June 11, 2013, 07:13:00 PM »

Fantastic looking Cordon blue.
What pit temp did you use?

350 for about 30 min

Savannahsmoker · « **Reply #13 on:** June 11, 2013, 11:35:07 PM »

Thank you