Although my handle is Wing Commander, I didn't have wings for a way too long time. So I rubbed one dozen with Mo' Rockin' Chicken and another dozen with BBQ Savor and let them rest vacuum-sealed in the fridge. Then I grilled them indirectly on the egg at 350°F for a bit longer than half an hour.
Left side is Mo' Rockin' Chicken the right side BBQ Savor:
After 30 minutes the wings were glaced with maple sirup.
Here are the ones with BBQ Savor:
And here's the plate with the Mo' Rockin' Chicken wings:
Both rubs are great on wings, though I like the Mo' Rockin' Chicken a little bit better.