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Author Topic: Easy Oakridge Competition rubbed Tri-Tip  (Read 1718 times)

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Offline muebe

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Easy Oakridge Competition rubbed Tri-Tip
« Reply #-1 on: February 11, 2012, 02:32:51 PM »
I had a Oakridge Competition rubbed Tri-Tip in the chest freezer. I let it thaw overnight and put it in my Big Easy. An hour later I pulled it at a IT of 137F. Just simply fantastic :)

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Offline smokeasaurus

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Re: Easy Oakridge Competition rubbed Tri-Tip
« on: February 11, 2012, 02:39:51 PM »
Once again Muebe raises the bar higher with another outstanding Tri-Tip cook!!
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Offline teesquare

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Re: Easy Oakridge Competition rubbed Tri-Tip
« Reply #1 on: February 11, 2012, 02:46:01 PM »
It *IS* a gorgeous cook job muebe!
T
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Offline Pam Gould

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Re: Easy Oakridge Competition rubbed Tri-Tip
« Reply #2 on: February 11, 2012, 03:26:09 PM »
perfect again Muebe...☆´¯`•.¸¸. ི♥ྀ.
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Offline TwoPockets

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Re: Easy Oakridge Competition rubbed Tri-Tip
« Reply #3 on: February 11, 2012, 05:38:40 PM »
Nice!
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Offline TentHunteR

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Re: Easy Oakridge Competition rubbed Tri-Tip
« Reply #4 on: February 12, 2012, 07:57:18 AM »
Love it! Tri-Tip has become my favorite steak.
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Offline Ron D

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Re: Easy Oakridge Competition rubbed Tri-Tip
« Reply #5 on: February 12, 2012, 08:19:06 AM »
Great cook....I think I know what I will cook on the 14th for SWMBO
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