Here's an easy recipe for some Sriracha Wings; this is an amped up version of my standard chicken rub as follows for a bit more heat:
5 Tbsp Smoked Paprika
2 Tbsp White Pepper
2 Tbsp Lawry's Seasoning Salt
2 Tbsp Light Brown Sugar
2 Tbsp Honey Powder
1 Tbsp Ancho Chili Powder
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Cayenne Pepper
Slather with a bit of olive oil (or for a real boost, use some reserved rendered bacon fat) and the rub posted above, put in a Rubbermaid tub and refrigerated 12 hours. When removed, liberally drizzle the wings with Sriracha and placed in a cold smoker loaded with 4 oz. of apple wood at 250 for 3.25 hours (juices should be running clear).
Mouth-burning goodness.
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