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Author Topic: Chicken legs  (Read 1878 times)

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Offline teesquare

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Re: Chicken legs
« Reply #14 on: September 14, 2013, 05:21:42 PM »
Quote from: ACW3 on September 14, 2013, 02:29:07 PM
Is there anything from this cook that would help Tee with his legs?  Probably not. 

WC, they look fantastic!

Art

When I saw the thread title...I thought is was about MY legs again...... :D
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Offline Wing Commander

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Re: Chicken legs
« Reply #15 on: September 15, 2013, 03:00:49 AM »
Quote from: sparky1 on September 14, 2013, 03:21:42 PM
how did you do that to the drum sticks?

First start with a cut under the ankle joint all around the bone and remove the ankle joint. Then push down the meat towards the other end to form a lollipop shape. Remove the pin bone and try to remove as many of the tendons as possible. Sprinkle with rub and let them rest at least 30 minutes.
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Offline mikecorn.1

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Chicken legs
« Reply #16 on: September 17, 2013, 12:50:39 PM »
Nice. Like peg leg chicken.


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Offline TentHunteR

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Re: Chicken legs
« Reply #17 on: September 17, 2013, 01:40:33 PM »
They look like they were perfectly cooked.
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Offline fishingbouchman

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Re: Chicken legs
« Reply #18 on: September 17, 2013, 11:45:44 PM »
gorgeous chicken you got there. 
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