Author Topic: Simmered BBQ Chicken over Rice  (Read 1285 times)

0 Members and 1 Guest are viewing this topic.

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Simmered BBQ Chicken over Rice
« Reply #-1 on: October 02, 2013, 02:47:18 AM »
Oct 01 2013

I had a split friar I wanted to fix tonight and wanted to do it a little different. I remember eating some at the National Black Powder Shoot in Friendship, Indiana back in the 80’s. A guy had two pots set up on gas burners; one with water and one with BBQ sauce. He was selling half chickens as fast as he could; transferring them from the water to the sauce. They were fall off the bone and good!

After reading several recipes I came up with this for my Traeger. I cut up the chicken into eight pieces, separating the wing and wishbone from the breast. I seasoned them with Penzey’s Galena street rub and in the fridge for about 3 hours before cooking. My BBQ sauce is my favorite from my butcher Kah Meats. It is sweet with a little sour and just a touch of heat.

I put the chicken on at 3:00PM at 225 deg. After 45 minutes I went to 250 deg. for another half hour. I had preheated my Lodge cast iron chicken friar on the stove top. I placed the chicken in the skillet; added about a half a bottle of IPA and poured the sauce over. I would guess I used about 15 oz. of sauce.
I went to 275 deg. for 15 minutes then covered with the lid for the last 1 ½ hours.

For my rice I used a box of Zatarain’s garlic and herb; added a slice of chopped onion and some chopped green pepper. I did it in my rice cooker and was done at 6:00 when the chicken was done. We had a small green salad of mixed Romaine with the last ripe tomato from my garden. I toasted some garlic bread to have too.

I served my wife a breast and I had a wing wishbone and a leg on the rice with some sauce over. The chicken was fall apart tender and the sauce went well with the rice. My wife and I both loved this and I will be using this method again.

I apologize to all for not being able to comment much on your cooks and posts. With doing my wife’s work too I don’t have much time left; but I do get time to look at your posts and drool some! It will probably be another 4 to 6 weeks of therapy before my wife will be able to get rid of the walker and use a cane for a while. I told her therapist to get her back to normal soon; I am tired of doing her work!  ::)

Ready for the fridge


On the smoker


In the pot


Ready to serve


Wife's plate


My plate


Fall apart goodness


Smokin Don


Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Simmered BBQ Chicken over Rice
« on: October 02, 2013, 02:56:35 AM »
Hay now that looks pretty darn good. 
Mak 1 Star
Weber Kettle "Blue"

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Simmered BBQ Chicken over Rice
« Reply #1 on: October 02, 2013, 02:57:52 AM »
Wishing your wife the best in her recovery and rehabilitation.

That dinner looks and sounds wonderful! Thank you for the details, this is a keeper!
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline Wing Commander

  • Hero Member
  • *****
  • Posts: 1656
    • Visit my BBQ-Blog!
Re: Simmered BBQ Chicken over Rice
« Reply #2 on: October 02, 2013, 03:09:28 AM »
That looks delicious, Don!

I apologize to all for not being able to comment much on your cooks and posts. With doing my wife’s work too I don’t have much time left;

No need to apologize. Caring for your wife is much more important and deserves lots of respect! Tell her my best wishes for recovery.

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Simmered BBQ Chicken over Rice
« Reply #3 on: October 02, 2013, 05:47:04 AM »
Prayers go out to both of you Don.  Great looking meal, BTW!
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Sam3

  • Hero Member
  • *****
  • Posts: 1906
Re: Simmered BBQ Chicken over Rice
« Reply #4 on: October 02, 2013, 05:58:23 AM »
That looks absolutely delicious!
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Simmered BBQ Chicken over Rice
« Reply #5 on: October 02, 2013, 08:24:26 AM »
Another excellent recovery meal Don.
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
Re: Simmered BBQ Chicken over Rice
« Reply #6 on: October 02, 2013, 08:40:44 AM »
That looks great Don! If you make food like that I can drive down and help with the work... 8)
Mak 2 star #855
XL BGE
18.5 WSM

Offline squirtthecat

  • Hero Member
  • *****
  • Posts: 1977
  • Springfield-ish, IL
Re: Simmered BBQ Chicken over Rice
« Reply #7 on: October 02, 2013, 08:53:11 AM »

Good looking yard bird!

Offline africanmeat

  • Hero Member
  • *****
  • Posts: 3023
  • Cape Town South Africa
Re: Simmered BBQ Chicken over Rice
« Reply #8 on: October 02, 2013, 09:08:22 AM »
Don .
this is a good looking meal.
nice color on this bird.
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Simmered BBQ Chicken over Rice
« Reply #9 on: October 02, 2013, 11:27:11 AM »
Awesome looking plate.
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Simmered BBQ Chicken over Rice
« Reply #10 on: October 02, 2013, 12:01:40 PM »
Excellent meal SD. Bet that was tasty
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Simmered BBQ Chicken over Rice
« Reply #11 on: October 02, 2013, 04:13:00 PM »
Excellent dinner, Don!  ;)

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Simmered BBQ Chicken over Rice
« Reply #12 on: October 02, 2013, 07:42:18 PM »
As always, you take something simple and make it so delicious looking, my mouth is watering!
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Simmered BBQ Chicken over Rice
« Reply #13 on: October 02, 2013, 07:47:31 PM »
You make the best meals Don, looks Awesome!!