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Author Topic: Drumsticks  (Read 2188 times)

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Offline Wing Commander

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Drumsticks
« Reply #-1 on: October 04, 2013, 09:22:47 AM »
Today I cooked some drumsticks on the egg with cherry wood smoke at 300°F. Before putting 'em on the egg, I slathered the drumsticks with mayonnaise that was blended with Steak Savor and a homemade rub. After 50 minutes I put the drumsticks on the gasser at 380°F to crisp up the skin for some minutes, then plated them with Mediterranean pasta salad.



















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Offline drholly

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Re: Drumsticks
« on: October 04, 2013, 09:26:30 AM »
Very nice. Looks like a wonderful lunch. Great pictures! Thanks for sharing.
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Offline sliding_billy

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Re: Drumsticks
« Reply #1 on: October 04, 2013, 09:40:53 AM »
That looks yummy.  Was the pasta salad warm or cold?
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Offline Sam3

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Re: Drumsticks
« Reply #2 on: October 04, 2013, 09:55:19 AM »
Mmmmm.. Looks good WC!
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Offline veryolddog

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Re: Drumsticks
« Reply #3 on: October 04, 2013, 10:04:28 AM »
I love that light golden color that you have achieved. It really looks like that you cook a nice moist product without it looking overdone on the outside saving those spices that you have added.

Nice job!

Ed
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Offline Pappymn

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Drumsticks
« Reply #4 on: October 04, 2013, 10:24:15 AM »
Looking good Wing. Was the cherry too much? Me and cherry and chicken have been known to have issues
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Offline TentHunteR

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Re: Drumsticks
« Reply #5 on: October 04, 2013, 10:28:13 AM »
The skin looks really tender and the chicken looks super juicy. I believe I could eat a couple of those legs and be very happy.

BTW - Nice smoke ring too. :)
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Offline Wing Commander

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Re: Drumsticks
« Reply #6 on: October 04, 2013, 11:02:41 AM »
Quote from: sliding_billy on October 04, 2013, 09:40:53 AM
Was the pasta salad warm or cold?

The salad was cold.

Quote from: Pappymn on October 04, 2013, 10:24:15 AM
Was the cherry too much? Me and cherry and chicken have been known to have issues

No, that wasn't too much at all. I used just a liitle chunk with very clean blue smoke - can't go wrong with that. ;)
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Offline hikerman

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Re: Drumsticks
« Reply #7 on: October 04, 2013, 11:05:54 AM »
Mmmmmmm! My kind of lunch WC. Very nice job!
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Offline sliding_billy

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Re: Drumsticks
« Reply #8 on: October 04, 2013, 11:13:37 AM »
I am always looking for good (cold) pasta salad ideas.  It is probably my favorite thing to serve with brisket.  It cuts through the richness of the meat and creates great textural and temperature variety.  Care to share the recipe?
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Offline Wing Commander

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Re: Drumsticks
« Reply #9 on: October 04, 2013, 11:25:10 AM »
Quote from: sliding_billy on October 04, 2013, 11:13:37 AM
I am always looking for good (cold) pasta salad ideas.  It is probably my favorite thing to serve with brisket.  It cuts through the richness of the meat and creates great textural and temperature variety.  Care to share the recipe?

That's very easy: cook pasta and let them chill. Then add dried tomatoes (those canned in oil), some arugula, fresh basil leaves and some green onions. Season with salt, pepper, EVOO and balsamico vinegar. Can't tell you any amounts and quantities, 'cause I usually go by taste.
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Offline HighOnSmoke

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Re: Drumsticks
« Reply #10 on: October 04, 2013, 11:26:07 AM »
That is some awesome and delicious looking chicken!
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Offline sliding_billy

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Re: Drumsticks
« Reply #11 on: October 04, 2013, 11:27:40 AM »
Quote from: Wing Commander on October 04, 2013, 11:25:10 AM
Quote from: sliding_billy on October 04, 2013, 11:13:37 AM
I am always looking for good (cold) pasta salad ideas.  It is probably my favorite thing to serve with brisket.  It cuts through the richness of the meat and creates great textural and temperature variety.  Care to share the recipe?

That's very easy: cook pasta and let them chill. Then add dried tomatoes (those canned in oil), some arugula, fresh basil leaves and some green onions. Season with salt, pepper, EVOO and balsamico vinegar. Can't tell you any amounts and quantities, 'cause I usually go by taste.

That'll work.
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Offline sparky

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Re: Drumsticks
« Reply #12 on: October 04, 2013, 01:24:08 PM »
you make some great food on your ceramics.  chicken looker killer.   :P :P :P
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Offline pz

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Re: Drumsticks
« Reply #13 on: October 04, 2013, 10:37:08 PM »
Legs look great, Wing - legs are my favorite part of the bird for a variety of reasons
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