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Author Topic: Lamb chops  (Read 2942 times)

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Offline Keymaster

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Lamb chops
« Reply #-1 on: October 20, 2013, 08:48:07 PM »
Going to be cooking these on the SRG here shortly. Gonna try that mango habanero sauce on three of them to see how we like it. Mint sauce will be for dippin :) Frying up my favorite Rice A Roni and green beans as a veggie.



Habanero sauce










Mango habanero sauce was really good but to overpowering for the taste of Lamb....

« Last Edit: October 20, 2013, 09:41:49 PM by Keymaster »
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Offline TMB

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Re: Lamb chops
« on: October 20, 2013, 09:52:05 PM »
Beautiful!  Man those are making me hungry
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Offline muebe

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Re: Lamb chops
« Reply #1 on: October 20, 2013, 09:54:35 PM »
Dang those look good!
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Offline drholly

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Re: Lamb chops
« Reply #2 on: October 20, 2013, 09:56:35 PM »
mmmmmm those are some fine looking lamb chops.
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Offline hikerman

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Re: Lamb chops
« Reply #3 on: October 20, 2013, 09:57:13 PM »
I just ate........but now I'm hungry again after seeing these lambchops!  I love lambchops! Any left by chance Key?   :(
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Offline Keymaster

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Re: Lamb chops
« Reply #4 on: October 20, 2013, 10:00:41 PM »
Quote from: hikerman on October 20, 2013, 09:57:13 PM
I just ate........but now I'm hungry again after seeing these lambchops!  I love lambchops! Any left by chance Key?   :(
  :-[ no, there not real meaty. dang my lips are still burning and just told the wife I really can't think of anything that Habanero sauce would be good on, maybe beef jerky but not at my house :)
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Offline veryolddog

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Re: Lamb chops
« Reply #5 on: October 20, 2013, 10:58:23 PM »
Those are the nicest looking lambchops that I have seen in very long tlme.

Excellent!  Ed
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Offline pz

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Re: Lamb chops
« Reply #6 on: October 21, 2013, 12:09:54 AM »
Wow I love the thick cut on those chops - the habanero sauce sounds like it was not to your liking, but I enjoy the flavor (and unique heat) of those tasty orange peppers - would definitely at least try it in small amounts with lamb.  I've not been fond of lamb in the past, but in a spicy vindaloo, it is excellent.
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Offline sparky

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Re: Lamb chops
« Reply #7 on: October 21, 2013, 01:52:46 AM »
Quote from: Keymaster on October 20, 2013, 10:00:41 PM
Quote from: hikerman on October 20, 2013, 09:57:13 PM
I just ate........but now I'm hungry again after seeing these lambchops!  I love lambchops! Any left by chance Key?   :(
  :-[ no, there not real meaty. dang my lips are still burning and just told the wife I really can't think of anything that Habanero sauce would be good on, maybe beef jerky but not at my house :)

you got that at Costco.  I love that stuff.  I use it on ribs, hamburgers, chicken, shrimp and fish.  I love that stuff.  I just bought two more last weekend.   8)
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Offline sliding_billy

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Re: Lamb chops
« Reply #8 on: October 21, 2013, 03:59:38 AM »
You had me at lamb.
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Offline Keymaster

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Re: Lamb chops
« Reply #9 on: October 21, 2013, 07:41:08 AM »
Quote from: sparky1 on October 21, 2013, 01:52:46 AM
Quote from: Keymaster on October 20, 2013, 10:00:41 PM
Quote from: hikerman on October 20, 2013, 09:57:13 PM
I just ate........but now I'm hungry again after seeing these lambchops!  I love lambchops! Any left by chance Key?   :(
  :-[ no, there not real meaty. dang my lips are still burning and just told the wife I really can't think of anything that Habanero sauce would be good on, maybe beef jerky but not at my house :)

you got that at Costco.  I love that stuff.  I use it on ribs, hamburgers, chicken, shrimp and fish.  I love that stuff.  I just bought two more last weekend.   8)
I will give it another shot Sparky, I have a pretty big jar of it left :)
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Offline smokeasaurus

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Re: Lamb chops
« Reply #10 on: October 21, 2013, 08:23:48 AM »
That is a beautiful plate of food. Can't quite handle the habanero.......... ::) ::)
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Offline muebe

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Re: Lamb chops
« Reply #11 on: October 21, 2013, 08:53:50 AM »
Aaron most habanero sauces tend to mellow out when cooked.

I think they intend for these to be used more as a cooking glaze or marinade.

Did you apply it after cooking?
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Offline Keymaster

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Re: Lamb chops
« Reply #12 on: October 21, 2013, 09:11:36 AM »
Quote from: muebe on October 21, 2013, 08:53:50 AM
Aaron most habanero sauces tend to mellow out when cooked.

I think they intend for these to be used more as a cooking glaze or marinade.

Did you apply it after cooking?
I put it on one side after the first flip, so only five minutes of cook time. That's how Bobby Fley did it ;)
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Offline Sam3

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Re: Lamb chops
« Reply #13 on: October 21, 2013, 09:23:09 AM »
Looks good Aaron.
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