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Author Topic: Tomahawk steak on the PBC  (Read 2889 times)

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Offline 4cornersmoker

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Tomahawk steak on the PBC
« Reply #-1 on: November 25, 2013, 09:33:38 PM »
Yesterday we fixed a huge tomahawk steak on the PBC. Started out on Saturday by marinating in overnight with some Tatonka dust, garlic salt, Montreal steak seasoning, fresh ground pepper and Cabella's Open Season all purpose.
Started it by searing both sides over hot charcoals,
Then on to the hooks and into the PBC
While the steak was cooking my wife fixed some fries on her new fryer. It's a Actifry by T-fall, uses no oil for frozen fries or 1 TBSP for fresh ones. Very healthy way to cook them.
Cooked the steak for 1 hour @ 300 till it read 138

It was cooked to perfection, time to have some dinner

Thanks for looking and have a Happy Thanksgiving everyone
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Offline ACW3

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Re: Tomahawk steak on the PBC
« on: November 25, 2013, 09:35:43 PM »
What a beautiful piece of beef!!  Plate me, please.

Art
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Offline teesquare

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Re: Tomahawk steak on the PBC
« Reply #1 on: November 25, 2013, 09:38:05 PM »
Who ate the other half of that cow? :D :D :D Looks great!


And- how do you like the fryer? Just bought one and have not used it yet….
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Offline hikerman

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Re: Tomahawk steak on the PBC
« Reply #2 on: November 25, 2013, 09:53:21 PM »
Beautiful 4Corner! That is one nice hunk of cow there!
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Offline 4cornersmoker

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Re: Tomahawk steak on the PBC
« Reply #3 on: November 25, 2013, 10:00:36 PM »
So far we really like the Actifry. The wife likes that it leaves no smell in the house like using a regular deep fryer.
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Offline drholly

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Re: Tomahawk steak on the PBC
« Reply #4 on: November 25, 2013, 10:27:57 PM »
Wow - what a great steak! I am sure the fries were wonderful - but you can keep those and bring me more of that steak. Beautiful!
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Offline Smokin Don

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Re: Tomahawk steak on the PBC
« Reply #5 on: November 25, 2013, 10:54:22 PM »
A great lookin steak 4CS!!! From the looks of it, that was an appropriate name too!!! Glad to see you here posting, we are getting some new members posting good cooks and hard to keep up! Don
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Offline RAD

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Re: Tomahawk steak on the PBC
« Reply #6 on: November 25, 2013, 11:01:29 PM »
That is one nice looking steak. I had to google what a Tomahawk steak was and glad I did. Thanks for posting this.
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Offline Pappymn

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Tomahawk steak on the PBC
« Reply #7 on: November 25, 2013, 11:15:31 PM »
Fred Flintstone called and wants his steak back. You totally nailed that piece of beautiful beef!
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Offline pz

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Re: Tomahawk steak on the PBC
« Reply #8 on: November 25, 2013, 11:21:49 PM »
Beautiful dinner!
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Offline teesquare

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Re: Tomahawk steak on the PBC
« Reply #9 on: November 25, 2013, 11:51:44 PM »
Quote from: Pappymn on November 25, 2013, 11:15:31 PM
Fred Flintstone called and wants his steak back to know why you killed Dino for your dinner... ;D ;D ;D. You totally nailed that piece of beautiful beef!

Seriously, that looks like a brontosaurus steak!
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Offline muebe

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Re: Tomahawk steak on the PBC
« Reply #10 on: November 25, 2013, 11:56:42 PM »
Beautiful steak! Wow!!!
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Offline Wing Commander

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Re: Tomahawk steak on the PBC
« Reply #11 on: November 26, 2013, 03:05:29 AM »
Great color on that steak. Looks delicious!
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Offline sliding_billy

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Re: Tomahawk steak on the PBC
« Reply #12 on: November 26, 2013, 06:05:10 AM »
That is a great looking steak!
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Offline smokeasaurus

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Re: Tomahawk steak on the PBC
« Reply #13 on: November 26, 2013, 08:01:14 AM »
what I wouldn't give for just one bite of that beautiful hunk of artery clogging seared and cooked just right goodness........... 8)
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