Since yesterday was playoff day with my favorite team the Bronco's we decided to do a smorgasbord. Did a tri-tip in the PBC first.
Took it off after a hour & 15 mins at 135*. Foiled while the wings & onions went into the PBC.
Cooked for a hour or so.
Here is your plate of wings with a tri tip slider along with a bowl of hot & spicy chili that I made on Sat. in my rotten green egg.
thanks for looking, GO BRONCO"S!!!