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Author Topic: SRG Sirloin's tonight  (Read 3341 times)

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Offline Saber 4

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SRG Sirloin's tonight
« Reply #-1 on: February 19, 2014, 10:49:02 PM »
Used some Rodak's Coffee Rub on a couple of little sirloin steaks I picked up cheap at Sam's the other day, grilled some asparagus with some Texas Roadhouse seasoning, threw in some buttered egg noodles for SWMBO'd and a piece of smoked Havarti/dill crusty bread to finish the plate off. I'd rather have a NYS or Ribeye but they were just to pricey and it was a good meal on the cheap.

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Offline sparky

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Re: SRG Sirloin's tonight
« on: February 19, 2014, 11:12:46 PM »
looks real good from here. 
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Offline sliding_billy

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Re: SRG Sirloin's tonight
« Reply #1 on: February 20, 2014, 02:53:20 AM »
Good looking plate!
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Offline HighOnSmoke

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Re: SRG Sirloin's tonight
« Reply #2 on: February 20, 2014, 03:47:48 AM »
Nice looking steak and sides!
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Offline africanmeat

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Re: SRG Sirloin's tonight
« Reply #3 on: February 20, 2014, 06:46:42 AM »
This plate will make me very happy .
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Offline muebe

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Re: SRG Sirloin's tonight
« Reply #4 on: February 20, 2014, 06:56:31 AM »
Saber nothing wrong with a nice sirloin!

My favorite is a rib-eye but meat has been very expensive as you stated.

One way to save is to buy a whole rib-eye roast and cut it into steaks yourself.
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Offline Wing Commander

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Re: SRG Sirloin's tonight
« Reply #5 on: February 20, 2014, 09:17:02 AM »
Nice looking plate.
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Offline Saber 4

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Re: SRG Sirloin's tonight
« Reply #6 on: February 20, 2014, 10:17:45 AM »
Quote from: muebe on February 20, 2014, 06:56:31 AM
Saber nothing wrong with a nice sirloin!

My favorite is a rib-eye but meat has been very expensive as you stated.

One way to save is to buy a whole rib-eye roast and cut it into steaks yourself.

I used to do that but now the price per pound on the whole roasts is more than the cut steaks when they put them on reduced price. I used to get a 20lb choice chuck clod to grind up for burgers for $1.67 and the 80/20 ground chuck select was $1.98, last week I looked and the chuck clod was now $4.87 lb I was in such sticker shock I couldn't even look at the GB prices.
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Offline Las Vegan Cajun

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Re: SRG Sirloin's tonight
« Reply #7 on: February 20, 2014, 10:22:57 AM »
Good looking steak, you done good.  ;)
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Offline Savannahsmoker

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Re: SRG Sirloin's tonight
« Reply #8 on: February 20, 2014, 02:04:29 PM »
Sirloin steak do have a lot of favor.

Nice cook.
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Offline TMB

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Re: SRG Sirloin's tonight
« Reply #9 on: February 20, 2014, 05:12:03 PM »
Very nice!   You need to cook more and invite the forum to the house! 

Just say'n  :D
« Last Edit: February 20, 2014, 09:38:21 PM by TMB »
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Offline Pappymn

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SRG Sirloin's tonight
« Reply #10 on: February 20, 2014, 08:10:07 PM »
For the money. I always choose sirloin
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Offline Keymaster

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Re: SRG Sirloin's tonight
« Reply #11 on: February 20, 2014, 08:13:39 PM »
Great looking Dinner!!
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Offline fishingbouchman

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Re: SRG Sirloin's tonight
« Reply #12 on: February 20, 2014, 11:31:20 PM »
 :P :P :P :P :P
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Offline txpops

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Re: SRG Sirloin's tonight
« Reply #13 on: February 20, 2014, 11:39:34 PM »
Saber you need to grab a big ice chest and head down to College Station. The Rosenthal meat science center at Texas A&M has great prices on all kinds of beef, pork, sausage, etc. I stop by there at least once a month and buy all the chuck roasts and or beef clods they have to use for sausage and jerky or snack sticks.
Check it out: http://agrilife.org/rosenthal/price-list/

Mike
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