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Author Topic: Sunday's Cooks  (Read 1914 times)

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Offline Saber 4

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Re: Sunday's Cooks
« Reply #14 on: February 24, 2014, 08:05:07 PM »
Quote from: seajay on February 24, 2014, 06:54:17 PM
Nice looking birds. How big were they and aprox. cook time? Yes I know cook to IT but time can help.

They were about 6.5-7 lb and at half setting on the SRG I think each one went about 2-2 1/2 hours to an IT of 170 in the breast and thigh.
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Offline TentHunteR

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Re: Sunday's Cooks
« Reply #15 on: February 24, 2014, 09:11:18 PM »
Everything looks good, but that plate with the ribs, corn & asparagus is calling my name!
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2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
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Offline smoker pete

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Re: Sunday's Cooks
« Reply #16 on: February 25, 2014, 12:16:04 PM »
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Offline Vir

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Re: Sunday's Cooks
« Reply #17 on: April 26, 2014, 06:22:44 PM »
looks fantastic!
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