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Author Topic: Spatchcocked chicken and sald crusted spuds  (Read 2221 times)

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Offline Scallywag

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Re: Spatchcocked chicken and sald crusted spuds
« Reply #14 on: May 16, 2014, 08:01:57 AM »
Great cook!
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Offline TMB

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Re: Spatchcocked chicken and sald crusted spuds
« Reply #15 on: May 16, 2014, 08:27:23 AM »
Look wonderful, plate me please
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Offline drholly

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Re: Spatchcocked chicken and sald crusted spuds
« Reply #16 on: May 16, 2014, 09:18:09 AM »
Very nice, pz!
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Offline pz

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Re: Spatchcocked chicken and sald crusted spuds
« Reply #17 on: May 16, 2014, 04:44:20 PM »
Thanks guys!

Quote from: RAD on May 16, 2014, 06:36:13 AM
... I don't think I ever checked the IT of a tater just fell. What IT did you pull them at?

I pulled the taters just after the pic - my intent was 200F - makes the interiors creamy smooth
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