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Author Topic: PSB in the PBC  (Read 4269 times)

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Offline 4cornersmoker

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PSB in the PBC
« Reply #-1 on: May 26, 2014, 09:00:11 PM »
Happy Memorial Day!
We fixed a pepper stout beef in the pit barrel today. Seasoned it up yesterday with pepper & Tatonka dust let it sit overnight in the fridge. ready to go into the PBC.

cooked for about 4 hrs then in with the peppers, onions, garlic, Worcestershire sauce, beef broth & a can of Guiness Draught till tender
About 2 hrs later ready to shred
Dinner is ready
Here is your plate
I want to say a shout out to Noah & Amber for making such a great product.
And Happy Memorial Day to all military past present & future!
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Offline Smokerjunky

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Re: PSB in the PBC
« on: May 26, 2014, 09:01:05 PM »
Excellence
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Offline ACW3

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Re: PSB in the PBC
« Reply #1 on: May 26, 2014, 09:07:53 PM »
Your PSB looks fantastic.  That would sell around my house any day of the week.

Art
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Offline PongGod

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Re: PSB in the PBC
« Reply #2 on: May 26, 2014, 09:10:55 PM »
Wow, that really looks amazing! Exactly what cut of beef did you use? It looks to me like a ribeye when you started, but at the end it has the look of a chuck roast. Regardless, I have no doubt it was delicious.
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Offline spuds

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Re: PSB in the PBC
« Reply #3 on: May 26, 2014, 09:26:46 PM »
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Offline hikerman

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Re: PSB in the PBC
« Reply #4 on: May 26, 2014, 10:02:50 PM »
Oh Yeah! That is some tasty and wonderful looking vittles!  Great job!
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Offline muebe

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Re: PSB in the PBC
« Reply #5 on: May 26, 2014, 10:30:33 PM »
Wow!
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Offline Smokin Don

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Re: PSB in the PBC
« Reply #6 on: May 26, 2014, 10:38:53 PM »
Nice 4c!!! I haven't done the pepper stout beef yet but will. Yours looks mighty fine!!! Don
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Offline MossyMO

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Re: PSB in the PBC
« Reply #7 on: May 26, 2014, 10:57:21 PM »
Nice work with the PBC and Tatonka Dust Russ!
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Offline Las Vegan Cajun

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Re: PSB in the PBC
« Reply #8 on: May 26, 2014, 11:31:25 PM »
Very nice, looks so delicious. ;)
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Offline Saber 4

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Re: PSB in the PBC
« Reply #9 on: May 26, 2014, 11:33:41 PM »
Looks great and you served it my favorite way....on tortillas!!! :)
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Offline HighOnSmoke

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Re: PSB in the PBC
« Reply #10 on: May 27, 2014, 07:03:38 AM »
Fantastic PSB Russ! You have that PBC dialed in my friend!
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Offline tekn50

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Re: PSB in the PBC
« Reply #11 on: May 27, 2014, 07:47:32 AM »
that looks good. I have been wanting to try to make pulled beef.  Just not sure what to use for it.  I really like the pepper and onion idea.
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Offline drholly

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Re: PSB in the PBC
« Reply #12 on: May 27, 2014, 08:48:15 AM »
Quote from: tekn50 on May 27, 2014, 07:47:32 AM
that looks good. I have been wanting to try to make pulled beef.  Just not sure what to use for it.  I really like the pepper and onion idea.

X2!
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Offline TMB

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Re: PSB in the PBC
« Reply #13 on: May 27, 2014, 08:50:24 AM »
Comfort food at it's best
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