CL-
WOW will also work well if you mix it @ 4 parts oil, 1 part apple cider vinegar, 1-1-1/2 parts WOW ( and even a splash of soy sauce )...and blend at high sped for 30-60 seconds. The color will go from dark green to avocado green. then add a little water to loosen it up - as it really thickens when you blend it at high speed. Pour it on the meat in a zip lock bag, remove a lll of the air you can - and put it in the fridge for overnite.
Then grill - high heat - sear, flip - sear - nd you are done. This method and mixture works very well on flank, skirt, or any steak...
But especially for a good old fashioned fajita.
Try rubbing WOW and butter under the breast skin on chi chicken the n on the outside of the chicken - then roast. Great on salmon.. Great on veggies that you want to roast....
