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Author Topic: FS&B poke Chops  (Read 1492 times)

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Offline Keymaster

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FS&B poke Chops
« Reply #-1 on: June 15, 2014, 10:23:19 AM »
I think I should have used more Fine Swine and Bovine but I listened to the wife :) I cooked these Poke chops on High in the SRG, Lid closed for 3-3-3-3 minutes. They came out real juicy and tender.



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Offline muebe

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Re: FS&B poke Chops
« on: June 15, 2014, 10:25:34 AM »
Ohhhhhh great looking sear on them chops!
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Offline Las Vegan Cajun

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Re: FS&B poke Chops
« Reply #1 on: June 15, 2014, 10:58:29 AM »
Love the sear on them chops, looks great.  ;)
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Offline smoker pete

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Re: FS&B poke Chops
« Reply #2 on: June 15, 2014, 11:07:00 AM »
Scrumptious lookin' Chops ...

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Offline Smokin Don

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Re: FS&B poke Chops
« Reply #3 on: June 15, 2014, 12:24:00 PM »
Some great looking chops KM!!! Don
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Offline teesquare

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Re: FS&B poke Chops
« Reply #4 on: June 15, 2014, 12:52:02 PM »
They look great to me!
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Offline sliding_billy

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Re: FS&B poke Chops
« Reply #5 on: June 15, 2014, 04:40:10 PM »
Nice work!
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Offline TentHunteR

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Re: FS&B poke Chops
« Reply #6 on: June 15, 2014, 05:48:45 PM »
Picture perfect chops! YUM!!!
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Offline Smokerjunky

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Re: FS&B poke Chops
« Reply #7 on: June 15, 2014, 08:08:34 PM »
Nice chops!!  Excellent grill marks
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Offline spuds

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Re: FS&B poke Chops
« Reply #8 on: June 15, 2014, 09:49:03 PM »
X2 on all of em!
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Offline HighOnSmoke

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Re: FS&B poke Chops
« Reply #9 on: June 15, 2014, 10:07:04 PM »
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Offline Curtislowe

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Re: FS&B poke Chops
« Reply #10 on: June 15, 2014, 10:27:48 PM »
Very good looking chops.  Ill get around to trying the FSB on chops in a week or so.  Next up is a couple of butts for a retirement luncheon Thursday.
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Offline smokeasaurus

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Re: FS&B poke Chops
« Reply #11 on: June 16, 2014, 03:12:50 PM »
Those are some great looking chops. You can never use enough of the Fine Swine.....
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Offline Pappymn

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FS&B poke Chops
« Reply #12 on: June 16, 2014, 03:43:00 PM »
The grill grates strike again. Nice chops Key!
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Offline teesquare

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Re: FS&B poke Chops
« Reply #13 on: June 16, 2014, 04:24:48 PM »
Quote from: Curtislowe on June 15, 2014, 10:27:48 PM
Very good looking chops.  Ill get around to trying the FSB on chops in a week or so.  Next up is a couple of butts for a retirement luncheon Thursday.

Try the directions on the bottle...make up the injection from the rub  - which is -  FSB, apple juice and soy sauce. Inject, rub the outside and put in a vac. bag or zip lock. Let it rest in the fridge for 2-3 days...makes it fantastic!
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Beer, Butter and Bacon make everything better.
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