Author Topic: FSB spare ribs (Read 852 times)

Curtislowe · « **Reply #-1 on:** June 15, 2014, 09:57:16 PM »

FSB St. Louis ribs on the smokin it no. 1.

3-2-1 method.

Served with onion casserole and salad. HAPPY FATHER'S DAY!

teesquare · « **on:** June 15, 2014, 10:01:33 PM »

THAT is a fine looking meal! How was the flavor?

HighOnSmoke · « **Reply #1 on:** June 15, 2014, 10:03:54 PM »

That looks real tasty Curtis!

Curtislowe · « **Reply #2 on:** June 15, 2014, 10:22:30 PM »

GREAT FLAVOR, THE FSB brought out the pork flavor. Everyone loved them. My 3 year old girl had 3 or 4 bones by herself.One bottle down.

muebe · « **Reply #3 on:** June 15, 2014, 11:55:27 PM »

Looking real good Curtis!

Las Vegan Cajun · « **Reply #4 on:** June 16, 2014, 01:57:25 AM »

Great looking spare ribs.

sliding_billy · « **Reply #5 on:** June 16, 2014, 02:40:26 AM »

Looks like some good eats.

spuds · « **Reply #6 on:** June 16, 2014, 12:59:08 PM »

Nice job!

Pappymn · « **Reply #7 on:** June 16, 2014, 03:55:44 PM »

You have high plating standards in your house. Thought it was a comp pic

Curtislowe · « **Reply #8 on:** June 16, 2014, 05:18:14 PM »

Mom had a parsley plant that was going to seed...figured I would put it to use...