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Author Topic: Another Tri Tip  (Read 1315 times)

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Offline Ron D

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Another Tri Tip
« Reply #-1 on: June 14, 2012, 07:05:00 PM »
Started this one in my TBE until it reached 120 then put it on the grill for a finish and browning. Was suprised that it got to 120 in about 35 mins with the lid on. Finished off the taters with the asparagus on the grill too.

T's BBQ Savor was perfect on this and the two day soak only helped.

Getting ready for TBE

 

Oh yea



Just pulled



Looking good...now time to rest



First cut



Sliced and ready



And man was it good eats

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Offline smokeasaurus

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Re: Another Tri Tip
« on: June 14, 2012, 07:17:34 PM »
That is purdy!!!!   That tater just seals the deal for me.....I want a plate of that and I want it now  8) ;D....please  ::)
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Offline teesquare

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Re: Another Tri Tip
« Reply #1 on: June 14, 2012, 07:22:07 PM »
Gee Ron - you did the rub proud! Looks really good.
T
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Offline nepas

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Re: Another Tri Tip
« Reply #2 on: June 14, 2012, 08:16:52 PM »
Man-O-man that looks sooooooo good.
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Offline mikecorn.1

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Another Tri Tip
« Reply #3 on: June 14, 2012, 10:27:46 PM »
Very nice looking plate.


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Offline TMB

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Re: Another Tri Tip
« Reply #4 on: June 17, 2012, 10:18:43 PM »
Looks great!   
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