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Author Topic: Just a Little Louisiana Charcuterie Lunch  (Read 964 times)

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Offline Cajunate

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Just a Little Louisiana Charcuterie Lunch
« Reply #-1 on: February 24, 2024, 02:24:55 PM »



After getting an oil change this morning I went to Terranova's Supermarket, a New Orleans local Italian Grocery  for some good Italian sausage and couldn't resist getting some of their Hogshead Cheese.
So, I'm having that with some saltine crackers and a cold beer.





Super meaty with a nice spice to it!



Oh, and I also picked up one of their stuffed artichokes for later. Mmmmmm.......!!!!!!



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Offline IR2dum

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Re: Just a Little Louisiana Charcuterie Lunch
« on: February 24, 2024, 06:16:33 PM »
Those Saltines look great with that Hogshead Cheese. I could eat a lot of that. Very tasty.
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Offline teesquare

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Re: Just a Little Louisiana Charcuterie Lunch
« Reply #1 on: February 25, 2024, 12:45:18 PM »
I love good hothead cheese, scrapple, souse and even liver mush.  Only have so much time...why not try something new when you can? ;)
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Offline Ka Honu

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Re: Just a Little Louisiana Charcuterie Lunch
« Reply #2 on: February 25, 2024, 08:21:42 PM »
Quote from: teesquare on February 25, 2024, 12:45:18 PM
I love good hothead cheese...

No surprise there (and it will do you no good to claim it as a Spellcheck mistake).

Jus' sayin'...
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Offline GG-STL

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Re: Just a Little Louisiana Charcuterie Lunch
« Reply #3 on: March 07, 2024, 03:47:25 PM »
This looks AWSOME I need to try some Hogshead Cheese.
THANKS for the POST
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