Red Beans Monday Again and Homemade Rolls!

[Cajunate]

Yesterday morning I put a pot of red beans to cook for dinner last night.

These must've been fresh beans as they didn't take as long as usual to cook.





During the afternoon I decided to make some fresh homemade rolls to go with dinner.


The picture of the dough when I put it to rise didn't transfer but here one of the risen dough.




A few hours later I made shaped the rolls and set them aside to rise again.

These are not my best.





After baking and brushed with melted butter.





Time to eat!





These were some awesome red beans and rolls!!!

[akruckus]

Rolls look good to me, Sweet yeast? butter or just basic flour water sugar salt? I'm big into no kneads and sourdoughs that bulk ferment all day then fridge proof overnight and bake the next morning

[tlg4942]

Nothing wrong with RB&R ..   Looks very good.

[old sarge]

That is a good looking meal

[Cajunate]

Rolls look good to me, Sweet yeast? butter or just basic flour water sugar salt? I'm big into no kneads and sourdoughs that bulk ferment all day then fridge proof overnight and bake the next morning

Here's the recipe.....

Hot Rolls
Mountain Cookin' with Missy's Hot Rolls recipe -- enjoy this classic side with the family as part of the dinner or lunch spread.
No ratings yet
Course Side Dish
Cuisine American, Appalachian
Servings 18 Rolls (approximately)
Kitchenware

    ▢
    1 Bowl - Medium
    ▢
    1 Bowl - Large
    ▢
    Flat surface to knead dough
    ▢
    1 Buttered metal baking pan
    ▢
    1 Basting Brush

Ingredients
 

    ▢ 1 pkg dry instant yeast
    ▢ ¼ c warm water
    ▢ 3 tbs sugar
    ▢ ¾ c warm whole milk
    ▢ 3 tbs melted unsalted butter
    ▢ 1¼ tsp salt
    ▢ 1 beaten egg
    ▢ 2 c 2-3 c All Purpose Flour you'll need more for kneading

Instructions
 

    ▢
    Combine yeast, water and sugar.
    Stir and let sit for about 5 minutes to activate the yeast till it becomes bubbly.
    1 pkg dry instant yeast, ¼ c warm water, 3 tbs sugar
    ▢
    In a large bowl, add the milk, egg, yeast mixture and salt.
    ¾ c warm whole milk, 1 beaten egg, 1¼ tsp salt
    ▢
    Add in 2-3 cups flour to make a sticky dough.
    Cover and let rise in a warm area till doubled in size.
    2 c 2-3 c All Purpose Flour
    ▢
    Punch down the dough.
    Knead on a floured surface for about 5 minutes, adding in additional flour till the dough is smooth an elastic.
    2 c 2-3 c All Purpose Flour
    ▢
    Pinch off and roll into approx. 2-inch balls.
    ▢
    Place in a buttered metal baking pan.
    3 tbs melted unsalted butter
    ▢
    Let rise till doubled in size(about 1 hour).
    ▢
    Pre-heat the oven to 400 degrees.
    ▢
    Brush tops with melted, salted butter, bake for 10-15 minutes, till tops are browned.
    ▢
    Brush with butter again before serving.
    ▢
    Makes around 18 rolls.
    ▢
    Recipe can be doubled.

[Pam Gould]

.

[smokeasaurus]

That is my kinda meal right there 

[Harald]

Wow that looks really good. I would hammer that for sure.