Okay, on the Louie's web site they recommend a sirloin, arm, or chuck roast about 4 to 5lbs. I could not find, so I picked up two Chuck Tender roasts, one was just under 2lbs and one about 2 and half lbs. I trimmed them up a little, cut some slots and inserted some garlic slices. Mixed in the seasoning with some water in the crockpot, placed the roasts in, added red and green bells, and onions, poured in more water until all covered, and put the crockpot on the low setting. Smells great in my house now. We will see how it works out in about 12 hours.
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