The smoking of the sriracha is a nice touch. Now take it up a notch...
After smoking the sriracha spread it out thin on a sheet pan. Set you oven to the lowest possible level and dry the sauce. Basically you want to dehydrate it. Once it's all dried up break it into pieces and run it through your spice grinder. Keep the powder in an old spice bottle and sprinkle it on food for an extra special kick.