Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Pickling & Canning => Topic started by: africanmeat on September 11, 2014, 04:35:58 PM

Title: sauerkraut
Post by: africanmeat on September 11, 2014, 04:35:58 PM

Today i started my new sauerkraut project .
sliced 3 cabbage , mixed with salt  ,pressed  it in a big jar .
laid on top  a bag of water to keep the  cabbage under the pickling juice .
now it will sit like that for 4 weeks .

(https://lh4.googleusercontent.com/-4c8PNkRdKvg/VBH-rar294I/AAAAAAAAIuU/EY3O72gc9so/w1113-h835-no/DSC01298.JPG)

(https://lh6.googleusercontent.com/-AW5D_a1ctXo/VBH-xWEuU8I/AAAAAAAAIus/tJDmOrr6Gj8/w1113-h835-no/DSC01301.JPG)

(https://lh3.googleusercontent.com/-XgA9sNfqJL0/VBH-3s34EPI/AAAAAAAAIvM/rPwtSuqyzOo/w1113-h835-no/DSC01305.JPG)

(https://lh3.googleusercontent.com/-0jHS03OuK-0/VBH-5GeAEUI/AAAAAAAAIvY/aWmYSF6XA5A/w1113-h835-no/DSC01306.JPG)

Title: Re: sauerkraut
Post by: sliding_billy on September 11, 2014, 04:39:09 PM

I'm waiting...  ;D

Title: Re: sauerkraut
Post by: spuds on September 11, 2014, 04:41:51 PM

Best Kraut ever!

Title: Re: sauerkraut
Post by: sparky on September 11, 2014, 07:08:05 PM

I love sauerkraut.  on almost anything. 

Title: Re: sauerkraut
Post by: Pam Gould on September 11, 2014, 07:44:03 PM

I love sauerkraut and just canned 6 pints after 45 days. I like it sour. I will have another batch in 2 weeks. Pam 

[attachment deleted by admin]

Title: Re: sauerkraut
Post by: Smokin Don on September 11, 2014, 09:16:43 PM

Looks good Ahron!!! I like your jar! You will like it! Don

Title: Re: sauerkraut
Post by: Las Vegan Cajun on September 12, 2014, 12:31:09 AM

Off to a good start, watching this one.  ;)

Title: Re: sauerkraut
Post by: spuds on September 23, 2014, 02:59:36 PM

Hows it coming?

Title: Re: sauerkraut
Post by: africanmeat on September 25, 2014, 01:02:10 PM

Quote from: spuds on September 23, 2014, 02:59:36 PM

Hows it coming?

It looks good 3 more weeks to go i love it sour .