Let's Talk BBQ

Recipes => Recipes => Appetizers => Topic started by: ACW3 on December 05, 2011, 07:08:08 PM

Title: SMOKED PICKLED EGGS
Post by: ACW3 on December 05, 2011, 07:08:08 PM: Not quite poultry, but close. Even closer to appetizers, so this is what I chose. If it needs to be moved, move it.

4 cups white vinegar
1 cup water
½ cup apple cider vinegar
½ cup white sugar
20 jalapenos, sliced
3 large Vidalia onions, sliced
6 garlic cloves
1.5 tbs Kosher salt
4 tbs black pepper corns

2 dozen eggs

Boil eggs and peel
Spread evenly on racks, onions, jalapenos and eggs
Cold smoke for 2 hours with maple or apple wood

Boil liquids, spices, onions and jalapenos
Heat up jars in oven

When liquid is boiling put all ingredients into Mason jar.

Let cool, refrigerate and rotate jars daily.

This recipe came from Mike in Canada (aka "Lumpy" on the Bradley forum).
Title: Re: SMOKED PICKLED EGGS
Post by: lumpy on December 07, 2011, 06:37:54 PM: Here ya go..............eh!
(http://i246.photobucket.com/albums/gg110/lumpysphotos/DSCN2800.jpg)
(http://i246.photobucket.com/albums/gg110/lumpysphotos/DSCN2792.jpg)

We need a drool smiley ;D
Title: Re: SMOKED PICKLED EGGS
Post by: teesquare on December 07, 2011, 09:29:50 PM: Since eggs = un-born chicken embryos....sounds like pre-emptive chicken to me :o ::) ;D...And looks great! Tho it may be dangerous to play the "pull my finger" game after consuming a few of those, Art. :P Might turn a fellow into a human flame thrower....
T
Title: Re: SMOKED PICKLED EGGS
Post by: Pam Gould on December 08, 2011, 03:19:27 PM: Hi..today I am cold smoking some eggs, jalapenos, red onions and bologna. I just put them on at 3pm...should be done at 5. Got a recipe to pickle them and it sounded so good..I'm trying it. Cross your finners for me. Weather is 31º with about 10 - 15 mph winds..so don' think I need any ice. I am using my Coleman cooler cold smoker that I made this spring. It works great. I couldn't help myself, so I added some huge cloves of gahhlick and then added 2 whole heads,,gotta have some gahhlick.
Pammie ★*˚°。°

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Title: Re: SMOKED PICKLED EGGS
Post by: Pam Gould on December 08, 2011, 04:02:50 PM: Guess I missed the gahhlick in the recipe..oh well..I'm covered..LOL ★*˚°。°
Title: Re: SMOKED PICKLED EGGS & bologna are done
Post by: Pam Gould on December 08, 2011, 07:30:15 PM: Well..they are done and jarred up..so does anyone know how long it will be before I can try this? Thanks for the info. They are pretty and smell good. I'm ready to try it..and howlong will they last in frig? Can I cold pack them? Or are they meant to be fresh? Pammie ★*˚°。°

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Title: Re: SMOKED PICKLED EGGS
Post by: ACW3 on December 08, 2011, 10:20:46 PM: Lumpy could probably answer that question better than I can. I am trying to hold out until Christmas before I open any of them. Several jars are a present for my son. It seems that once opened, they have a high evaporation rate, however. The ones i got from our friend via Lumpy didn't last too long.

Art
Title: Re: SMOKED PICKLED EGGS
Post by: lumpy on December 09, 2011, 09:02:40 PM: I usually keep my eggs sealed for at least 30-45 days and keep the jars in a cool place.
This time of year, the garage is a walk-in cooler.

All of this talk about eggs....................I think I will do a few dozen next week. Just in time for the Superbowl 8)
Title: Re: SMOKED PICKLED EGGS
Post by: Pam Gould on December 09, 2011, 10:10:47 PM: I made the bologna and the eggs..how long before I can taste the bologna? They smell wonderful. Pam ★*˚°。°
Title: Re: SMOKED PICKLED EGGS
Post by: lumpy on December 09, 2011, 10:29:02 PM: I've never done pickled meat. I would do a taste test every week :P