Let's Talk BBQ
Recipes => Recipes => Breakfast/Brunch Ideas! => Topic started by: Pam Gould on February 21, 2015, 08:43:19 AM
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I faked a recipe this morning..I made stick buns monkey bread with pecans..I used Grands biscuits..so easy, just pull apart and GOOD. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Looks pretty authentic to me.
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Send me some down please!!! I am ready for breakfast and that looks good!!! Don
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Pam those look wonderful! You surely know the way to a man's heart! :D
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It looks so warm and inviting, especially on this cold morning!
How 'bout a recipe for the topping?
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That is how my wife makes it!
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It looks so warm and inviting, especially on this cold morning!
How 'bout a recipe for the topping?
Cliff..I just melted some butter, half a stick, added some Splenda brown sugar, maybe 1/4 cup and some nutmeg and chopped pecans in an 8x8 pan and dipped grands biscuits cut in 4ths in some sugar and cinnamon and stacked them. Bake at 375º about 20 minutes till nice and golden brown and turned them upsided down right out of the oven. Enjoy. .☆´¯`•.¸¸. ི♥ྀ.
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That looks awesome, Pam!
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That would be nice with a good cup of coffee.
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Looking good. ;)
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Those look delicious Pam!
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It looks so warm and inviting, especially on this cold morning!
How 'bout a recipe for the topping?
Cliff..I just melted some butter, half a stick, added some Splenda brown sugar, maybe 1/4 cup and some nutmeg and chopped pecans in an 8x8 pan and dipped grands biscuits cut in 4ths in some sugar and cinnamon and stacked them. Bake at 375º about 20 minutes till nice and golden brown and turned them upsided down right out of the oven. Enjoy. .☆´¯`•.¸¸. ི♥ྀ.
Thanks Pammie!
I bet some of these would go over really well in June at the Buckeye Gathering. On my list! :)
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It looks so warm and inviting, especially on this cold morning!
How 'bout a recipe for the topping?
Cliff..I just melted some butter, half a stick, added some Splenda brown sugar, maybe 1/4 cup and some nutmeg and chopped pecans in an 8x8 pan and dipped grands biscuits cut in 4ths in some sugar and cinnamon and stacked them. Bake at 375º about 20 minutes till nice and golden brown and turned them upsided down right out of the oven. Enjoy. .☆´¯`•.¸¸. ི♥ྀ.
Thanks Pammie!
I bet some of these would go over really well in June at the Buckeye Gathering. On my list! :)
Cliff..I am NEVER making these again..too tempting to walk by and throw one down your throat. OMG..they are all gone. .☆´¯`•.¸¸. ི♥ྀ.
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Pammie,
I just read this post. Wish I hadn't. Now I need to go out to get the ingredients. Thanks!
Art
I can almost taste those sticky buns now!
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Pam - those look fantastic - too bad this is not smellavision - :P
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I know these are good, but they can't be as good as the doughnuts with bacon you make at the cookout ;)
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I know these are good, but they can't be as good as the doughnuts with bacon you make at the cookout ;)
Tommy..oh yes they are. We killed them in 1 day good. .☆´¯`•.¸¸. ི♥ྀ.
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Comfort food, like my Mom would make, well done
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I know these are good, but they can't be as good as the doughnuts with bacon you make at the cookout ;)
Tommy..oh yes they are. We killed them in 1 day good. .☆´¯`•.¸¸. ི♥ྀ.
Pam they can ONLY be that good.....if you added BACON!!! :D :D :D
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I know these are good, but they can't be as good as the doughnuts with bacon you make at the cookout ;)
Tommy..oh yes they are. We killed them in 1 day good. .☆´¯`•.¸¸. ི♥ྀ.
Pam they can ONLY be that good.....if you added BACON!!! :D :D :D
Tee..I can do that with the pecans..should be tasty. .☆´¯`•.¸¸. ི♥ྀ.