Let's Talk BBQ
MEMBER VIDEOS => Videos => Tomcrete1 => Topic started by: tomcrete1 on February 20, 2016, 09:17:49 PM
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Rib Eyes and Potatoes on the Weber Spirit. :)
http://youtu.be/SYyu9ucnE70
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Great cook. I Jaccard my steaks as well after applying rub.......in fact...I am jaccarding all my red meat these days.....
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Great cook. I Jaccard my steaks as well after applying rub.......in fact...I am jaccarding all my red meat these days.....
Thanks, " jaccarding" had to look that up wasn't aware that it was referred as that. :) :) lol
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Great cook. I Jaccard my steaks as well after applying rub.......in fact...I am jaccarding all my red meat these days.....
Thanks, " jaccarding" had to look that up wasn't aware that it was referred as that. :) :) lol
I think I made the word up as I was typing.... ;D :D
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Great cook. I Jaccard my steaks as well after applying rub.......in fact...I am jaccarding all my red meat these days.....
Thanks, " jaccarding" had to look that up wasn't aware that it was referred as that. :) :) lol
I think I made the word up as I was typing.... ;D :D
No it's an actual word, I was shocked! Lol :D
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Great looking steak
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Great looking steak
Thank you :)