Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: hikerman on June 05, 2016, 09:17:36 PM

Title: 60 Hour SV Beef Shorties Finished on Flat Top
Post by: hikerman on June 05, 2016, 09:17:36 PM

Shorties got kosher salt and fresh ground black pepper before being vac bagged. Sixty hours in the insulated water tub with the Anova chugging away @ 135F and once pulled, they were quick chilled in ice water and refrigerated for about 6 hours. Back in the hot tub for an hour before being dried and a pepper-based rub added. 8 red potatoes were precooked in chix broth before being tossed on griddle with lots of Way Out West and green onions. Shorties got on the griddle to flash-sear. The potatoes got finished with a heaping helping of smoked cheddar. Served with baked beans loaded with chopped rib tips, and my dearest's kale salad.  Oh yeah lots of great flavors! A fine meal to end the weekend!

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Title: Re: 60 Hour SV Beef Shorties Finished on Flat Top
Post by: tomcrete1 on June 05, 2016, 09:21:29 PM

Looks great!  :)

Title: Re: 60 Hour SV Beef Shorties Finished on Flat Top
Post by: HighOnSmoke on June 05, 2016, 09:30:27 PM

Delicious looking plate of goodness Gene!

Title: Re: 60 Hour SV Beef Shorties Finished on Flat Top
Post by: muebe on June 06, 2016, 01:05:01 AM

I love my shorties at 50 hours but yours sure look great Gene!

Title: Re: 60 Hour SV Beef Shorties Finished on Flat Top
Post by: Pam Gould on June 06, 2016, 02:24:50 AM

Outstanding.. .☆´¯`•.¸¸. ི♥ྀ. 

Title: 60 Hour SV Beef Shorties Finished on Flat Top
Post by: Pappymn on June 06, 2016, 10:10:28 AM

Dang that looks awesome

Title: Re: 60 Hour SV Beef Shorties Finished on Flat Top
Post by: Savannahsmoker on June 06, 2016, 12:19:10 PM

Delicious looking plate of goodness.

Title: Re: 60 Hour SV Beef Shorties Finished on Flat Top
Post by: ACW3 on June 06, 2016, 01:02:04 PM

Oh, my!!  That looks great.

Art