Let's Talk BBQ

Recipes => Recipes => Appetizers => Topic started by: Smokin Don on August 28, 2016, 09:37:06 PM

Title: Braunschweiger Dip
Post by: Smokin Don on August 28, 2016, 09:37:06 PM: Aug 28 2016

I know there are several members who love Braunschweiger (Liverwurst) that might like this recipe. I have always just had it spread on saltine crackers and sometimes with a slice of onion too.

Our daughter in law and grandson were up to see her parents Saturday. After lunch today they stopped in and her Dad had made some Braunschweiger dip and sent a tub for me. I had to taste it right away and darn it was good. She said she though he said he mixed it with some cream cheese and used mayo to thin it and also had added some Worcestershire. I think there were some onions added too.

I searched for recipes and here is one I think would be close to what her Dad had made. It is one you could play with to get the taste you like. Her Dad’s is pictured below and the bloody Mary goes well with it!

(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_8287892_zpsrycom5wz.jpg)

Smokin Don

Recipe:

Braunschweiger Dip

•   1 tube (8 ounces) liver sausage
•   1 package (4 ounces) cream cheese, softened
•   1/3 cup Mayonaise
•   2 tablespoons chopped onion
•   1/2 teaspoon Worcestershire sauce
•   1/8 teaspoon garlic powder
•   Chopped fresh parsley
•   Assorted crackers
Title: Re: Braunschweiger Dip
Post by: hikerman on August 28, 2016, 10:27:52 PM: Looks good Don especially with that bloody mary! You know, there is a recipe for braunschweiger dip inside most brands of the stuff. I have always thought to make it but just never have! ::)
Title: Re: Braunschweiger Dip
Post by: TentHunteR on August 29, 2016, 02:20:24 AM: Don, That looks really good to me!
Title: Re: Braunschweiger Dip
Post by: ACW3 on August 29, 2016, 08:22:47 AM: Bookmarked.

Looks really good to me..

Art
Title: Re: Braunschweiger Dip
Post by: Pam Gould on August 29, 2016, 12:50:16 PM: Looks good Don..I have a similar recipe that I can share.

Pam's Braunschweiger Dip
8 oz braunschweiger, warm
8 oz cream cheese, warm
1 pkg Lipton onion soup mix
Maybe a couple tbs milk if it's too thick..I like mine thick
Crackers
Enjoy .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Braunschweiger Dip
Post by: Roget on September 16, 2016, 12:16:52 PM: Quote from: Pam Gould on August 29, 2016, 12:50:16 PM
Looks good Don..I have a similar recipe that I can share.

Pam's Braunschweiger Dip
8 oz braunschweiger, warm
8 oz cream cheese, warm
1 pkg Lipton onion soup mix
Maybe a couple tbs milk if it's too thick..I like mine thick
Crackers
Enjoy .☆´¯`•.¸¸. ི♥ྀ.

Pam,

Thanx for that recipe. That sounds perfect.

I just texted V to stop in town and pick up the fixin's.
That's gonna be my midnight snack tonight. :D :D
Title: Re: Braunschweiger Dip
Post by: Savannahsmoker on September 16, 2016, 08:03:38 PM: Great idea and I printed it for my bride and it is bookmarked.
Thanks for idea.
Title: Re: Braunschweiger Dip
Post by: Cajunate on September 17, 2016, 10:00:11 AM: Smokin Don, I'll give this a try maybe this afternoon.