Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: TentHunteR on October 07, 2016, 03:28:24 PM
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I'd like to give a warm welcome to our newest forum sponsor, David, from Adrenaline Barbecue Co., makers of the Slow 'N Sear Kettle Grill accessory!
Tell us about your product...
Cliff
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Thanks Cliff it's good to be here!
Folks for anyone that isnt' familiar with the Slow 'N Sear here's a video that Baby back Maniac did a month ago. It pits the Slow 'N Sear up against a Weber Summit Charcoal Grill. The results are interesting!
https://www.youtube.com/watch?v=EXB_lQYWols
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Welcome to the site! Glad to have you aboard ;)
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Thanks TMB. Much appreciated!
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Thanks TMB. Much appreciated!
We need to get you into INFRARED cooking ;)
Just call me Tommy ;)
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Great video, Dave!! I have only found time to do a couple of country-style pork ribs on my new SNS. Results were as expected. My wife loved the pork. Instead of serving with some Head Country BBQ sauce, I served with some Cranberry-Horseradish relish. This was really good.
Looking forward to using it more. I'll post my results.
Art
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Thanks TMB. Much appreciated!
We need to get you into INFRARED cooking ;)
Just call me Tommy ;)
Well, I do cook with GrillGrates 8)
Especially custom ones made for the Slow 'N Sear. :thumbup:
(https://scontent-lga3-1.xx.fbcdn.net/v/t1.0-9/14344694_1073047589398266_4114320322019992851_n.jpg?oh=23e0c17094c3867d3bc4c08b94b7f57f&oe=58A93DF0)
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Great video, Dave!! I have only found time to do a couple of country-style pork ribs on my new SNS. Results were as expected. My wife loved the pork. Instead of serving with some Head Country BBQ sauce, I served with some Cranberry-Horseradish relish. This was really good.
Looking forward to using it more. I'll post my results.
Art
Sounds good! I love pics btw ;)
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Welcome to the forum!
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Thanks TMB. Much appreciated!
We need to get you into INFRARED cooking ;)
Just call me Tommy ;)
Well, I do cook with GrillGrates 8)
Especially custom ones made for the Slow 'N Sear. :thumbup:
(https://scontent-lga3-1.xx.fbcdn.net/v/t1.0-9/14344694_1073047589398266_4114320322019992851_n.jpg?oh=23e0c17094c3867d3bc4c08b94b7f57f&oe=58A93DF0)
Nice grates! Brad set me up with a set for my home built infrared smoker (AKA) pellet SRG :)
I was talking more in line of you using an SRG (Smoker-Roaster & Grill) from CharBroil. I do 8 to 10 lbs butts in 4 to 5 hrs with great results. Check out the infrared threads when you have time
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Welcome to the forum!
Thanks @sliding_billy. Good to be here!
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Welcome aboard! Always great to have new ideas and different ways of arriving at the same place....good food! :D
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Welcome to the group
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Welcome aboard from SE Georgia! I love my slow n sear and have posted a lot of cooks on your Facebook page.
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Welcome, y'all, from middle Georgia...
HighOnSmoke is high on the SNS. He is a Weber guy thru and thru and he has taken me to school on the SNS.
Lookin' forward to learning more about it.
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Welcome aboard! Always great to have new ideas and different ways of arriving at the same place....good food! :D
Thanks @hikerman. Good to be here!
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Welcome to the group
Thanks @Pappymn! Good to be here.
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Welcome aboard from SE Georgia! I love my slow n sear and have posted a lot of cooks on your Facebook page.
Yes Mike we know your cooks well ;D Keep posting them!
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Welcome, y'all, from middle Georgia...
HighOnSmoke is high on the SNS. He is a Weber guy thru and thru and he has taken me to school on the SNS.
Lookin' forward to learning more about it.
Thanks @Jaxon. We're happy to help whenever you need it!
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Love your product and use it on many cooks. One of my last cooks was a hot and fast pork butt cook. This was a 6.2 hour cook with the Slow 'N Sear on my Weber Performer.
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03676.jpg)
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03680.jpg)
(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/DSC03682.jpg)
This total cook can be found here: http://www.letstalkbbq.com/index.php?topic=18092.msg238931#msg238931
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Welcome aboard. I love my SnS.
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I, also, want to welcome David to the forum. I believe we are lucky to have him onboard as the Slow ‘N Sear’s popularity grows, and it will.
I have been using one since the spring and it is a permanent fixture in my Performer, except when rotissing. I added a cut down 18” pizza pan for air diversion and find this combination to be perfect for what and how I cook. With this setup I can do 10 chicken thighs on the indirect side and have them all finish at about the same time without a lot of juggling.
(http://www.deansmiley.com/Files/Performer/sns3.jpg)
I added a bottom to mine so I can easily remove the ashes and just keep adding fuel. A bottom wasn’t available when I purchased it (it is now) and I recommend it. I also stopped using a chimney because with starter squares it is just as easy to start it in the SNS.
(http://www.deansmiley.com/Files/Performer/starters.jpg)
So thank you for the SNS, David, and welcome.
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What a great sponsor - and product. I know it from reputation...but I will get one based on all of the folks here that love it. I trust what I see from great cooks! ;)
We are extremely happy to have David and ABC. You can expect some fun and educational stuff from ABC in the near future :)
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Welcome aboard.
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Great to have you join us David!
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Welcome aboard
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Thanks Old Dave, sparky, Wingman, teesquare, smokeasauras, MossyMo, and RAD for the warm welcome and the SnS shoutouts! It makes my day to see folks posting about how happy they are with their SnS. :) :thumbup: 8)
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Welcome to the forum!
Glad to have you!
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Hi from CT the forgotten area of the country ;D ;D
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Welcome from Wiscosnin! great Product! :D
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Thanks muebe, Tailgating is my game, and tomcrete1! It's good to be here. 8)