Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on October 20, 2016, 05:37:27 PM
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I received my Drip n Griddle today. I used 10 briquettes for my initial burn.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Drip%20N%20Griddle%20Pan%20Ribs/SL%20Ribs%20102016-1_zps3hubjrik.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Drip%20N%20Griddle%20Pan%20Ribs/SL%20Ribs%20102016-1_zps3hubjrik.jpg.html)
Ribs were seasoned with Rod Grey's Zero to Hero and Meat Church BBQ's Honey Hog. The Daigle's Cajun Sweet
Pecan Garlic will be used to glaze them.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Drip%20N%20Griddle%20Pan%20Ribs/SL%20Ribs%20102016-2_zpsbicpqddz.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Drip%20N%20Griddle%20Pan%20Ribs/SL%20Ribs%20102016-2_zpsbicpqddz.jpg.html)
The Weber is running at 235, using KBB and a couple of pecan and peach chunks. Ribs on!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Drip%20N%20Griddle%20Pan%20Ribs/SL%20Ribs%20102016-3_zpsgdy1wlwf.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Drip%20N%20Griddle%20Pan%20Ribs/SL%20Ribs%20102016-3_zpsgdy1wlwf.jpg.html)
The ribs were sauced and now ready to come off the Weber and rest.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Drip%20N%20Griddle%20Pan%20Ribs/SL%20Ribs%20102016-4_zpsf6p9cnqn.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Drip%20N%20Griddle%20Pan%20Ribs/SL%20Ribs%20102016-4_zpsf6p9cnqn.jpg.html)
No plated photos tonight. Keeping my indirect side of the grill is a breeze now. No more wasted foil! I will be
using the griddle part soon.
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Your bones are looking good!! I think the Drip n Griddle Pan has some merit. I may have to look into adding one to my new Slow n Sear. I have 2 spatchcocked chicken on right now. Trying some of Sparky's Voo Doo rub.
Art
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Good looking ribs Mike
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Mike those ribs look FABULOUS. I'll be sharing them on FB shortly. I saw you shared them there as well. I like to wait until the evenings. They get more exposure that way.
Did I mention those ribs look FABULOUS?!?
Your bones are looking good!! I think the Drip n Griddle Pan has some merit. I may have to look into adding one to my new Slow n Sear. I have 2 spatchcocked chicken on right now. Trying some of Sparky's Voo Doo rub.
Art
Art it took a lot of people to talk me into making the DnG pan as I thought sure it's a nice to have, but it's not a HAVE TO HAVE. When I got the first prototype I didn't even use it for weeks. I was just skeptical anyone would want it. That changed completely after I started using it. It's so easy to clean it makes foil seem like a pain to use. Plus it griddles!
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Great looking ribs Mike
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You can't keep a good cook down...
Mike, seems like every time you get a new "tool", you rock it.
Great lookin' ribs!
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Beautiful bones
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Looks fantastic!
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First of all it's good to see you back in the saddle again buddy!
Great looking ribs too! And I like your new toy!
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Those are some of the best ribs I have seen here in awhile. Nice color to them. While done my friend. Not too many ribs on this forum are any good. Those are solid 9 or 10. I must have the griddle thing.
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We have had a ton of great rib cooks done around here lately but these just stand out........very nice :)
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Those are beautiful Mike!
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I know they didn't last long!
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Look fantastic
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Great looking rack Mike!! Beautifully done ... :thumbup:
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Ribs done right ! ! !
BD