Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on November 02, 2016, 08:54:02 PM
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I am using the Weber today with the Slow n Sear and the Drip N Griddle. After trimming a 9 pound pork butt I seasoned it with
Meat Church BBQ Fajita Rub. I wanted a different flavor profile today.
After 9.5 hours. I had to add more fuel at the 8 hour mark as I didn’t fill up the Slow n Sear completely.
(https://photos.smugmug.com/Pork-Butt-11-02-16/i-6km7P4V/0/L/Pork%20Butt%20110216-1-L.jpg) (https://michaelcoffman.smugmug.com/Pork-Butt-11-02-16/i-6km7P4V/A)
It is done after 11 hours. No foil, spray or mopping this time.
(https://photos.smugmug.com/Pork-Butt-11-02-16/i-z46Tc4r/0/L/Pork%20Butt%20110216-2-L.jpg) (https://michaelcoffman.smugmug.com/Pork-Butt-11-02-16/i-z46Tc4r/A)
Only pulled enough for dinner as we were hungry.
(https://photos.smugmug.com/Pork-Butt-11-02-16/i-KrB99CP/0/L/Pork%20Butt%20110216-3-L.jpg) (https://michaelcoffman.smugmug.com/Pork-Butt-11-02-16/i-KrB99CP/A)
I forgot to buy buns so we used some garlic Texas Toast.
(https://photos.smugmug.com/Pork-Butt-11-02-16/i-qVLLVLW/0/L/Pork%20Butt%20110216-4-L.jpg) (https://michaelcoffman.smugmug.com/Pork-Butt-11-02-16/i-qVLLVLW/A)
I wanted a different flavor profile and definitely got it. Very delicious with a Tex-Mex taste. The bark was outstanding! I will be
using this rub again on pork butts.
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Looks good Mike, thanks for experimenting with different rubs.
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Looks real good Mike
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Outstanding bark! Looks great!
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Nice butt dude! :)
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Nicely done partner.
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That butt is a thing of beauty. Glad to hear you didn't mop, spritz, or foil. That's the best way to go!
That said, I've found if you foil after the meat hits 180 F you can get done quicker and it still tastes pretty much like it went unwrapped the whole cook. You'll also have juices in the foil to add back to the meat.
What do you think of the Drip 'N Griddle pan so far? New product so all feedback is welcome. 8)
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Mike,
You killed it!! That pork butt looks fantastic. Beautiful looking bark, too.
That is some good eats!!
Art
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Nice looking butt ;D
Q: I am not going to foil either (Mamma like da bark), what temp did you pull? Losing my mind ??? but is it not 205F ::)
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That butt is a thing of beauty. Glad to hear you didn't mop, spritz, or foil. That's the best way to go!
That said, I've found if you foil after the meat hits 180 F you can get done quicker and it still tastes pretty much like it went unwrapped the whole cook. You'll also have juices in the foil to add back to the meat.
What do you think of the Drip 'N Griddle pan so far? New product so all feedback is welcome. 8)
I love the Drip n Griddle! It sure makes clean up easier and I don't have to worry about all the grease build up on the bottom of my kettle. Even with foil, the amount of fat that came off this butt would have spread off the foil and everywhere.
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Nice looking butt ;D
Q: I am not going to foil either (Mamma like da bark), what temp did you pull? Losing my mind ??? but is it not 205F ::)
Nope, pulled this one at 201. I have taken them to 205 before but that was because it was still not probe tender in spots. I normally start
checking between 198 to 203.
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Daggone, Mike, great looking Que ! ! !
BD
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That is a great looking cook and I like the choice of rub you used. I see some shredded pork tacos in your future 8)
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I'd eat all that by myself.
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Wow..... Great looking butt (somehow that just does not sound right to another guy though 8) ) Nice bark too and the color is just awesome....
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That is some of the best barkage I have seen in awhile
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Fantastic Mike!
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That is some of the best barkage I have seen in awhile
That ark level is pretty common for an unwrapped SnS pork butt cook. 8)