Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: squirtthecat on November 12, 2016, 12:08:03 PM
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Well, not really. It had be used once, and I did some pork chops last night in the dark.
Anyway... Big 9lb butt, split in half. SnS+ full to the gills w/ some shagbark hickory on top. I used some hot coals from my WSM to get it started.
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Using my favorite for butts - "Salt Lick Clone".
(https://scontent-ord1-1.xx.fbcdn.net/v/t1.0-9/14991886_1325443084156834_8079726298232300367_n.jpg?oh=2fdc3bea9712753efece95e56b302def&oe=588DD055)
My new 'Smoke' is riding shotgun. Heck of a range on this thing.
(https://scontent-ord1-1.xx.fbcdn.net/v/t1.0-9/15036301_1325443044156838_8635222056691682858_n.jpg?oh=b73463957e1193f3bf8f3167a5acd5f4&oe=58D131FE)
Obligatory guard cat.
(https://scontent-ord1-1.xx.fbcdn.net/v/t1.0-9/14956661_1325443184156824_4691209269428123626_n.jpg?oh=69ba5b92f01bada6c2605093c5d16053&oe=58CB8324)
I'll check it again before we go to Church. It will probably finish in a slow cooker, as I got a late start.
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So far so good..
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Psssstt.. Thermoworks... This remote needs a stand.
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(http://uploads.tapatalk-cdn.com/20161112/0d607f532714a3b3ce421324647db83b.jpg)
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What is that cooking machine???? ???
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22" Weber Kettle. My currently-out-of-commission GMG is next to it holding the Thermoworks Smoke transmitter. 8)
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OK that makes sense but it look like you grafted another smoker to the a Weber. ;D ;D ;D
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We want another update! ;)
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We want another update! ;)
Still hanging tight at 224°. I'll give it a peek in an hour, then we have to head out for a while.
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2PM. Still have lots of fuel left. I tossed in another handful of briquettes and sealed it back up. Will check again later after Church. (6-ish)
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Looking good!
(https://s-media-cache-ak0.pinimg.com/736x/03/13/f1/0313f103926ee0ddf72069430d22e649.jpg)
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Looking good so far
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Is it dinner yet???
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Last night's pork chops for dinner. :D
Struggling to stay above 200... Just opened the vents up wide. It's pretty cold out now. I'll let it go a while longer, then bring them in and finish propped up in the slow cooker.
Impossible to see what I'm doing out there anyway..
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So far, I'm amazed at how well this thing works! I'll put on another butt first-ish thing tomorrow morning. I started late, and didn't get the temps dialed in until almost Noon today.
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Looks mighty tasty Squirt! Not bad for an Illinois boy! Lol :D
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Looks mighty tasty Squirt! Not bad for an Illinois boy! Lol :D
;D ;D ;D
We won't go hungry tomorrow... I did a couple butts on the WSM last night in the dark (and throughout most of the day while I was tinkering w/ the SnS+).
BOOM.
(https://scontent-ord1-1.xx.fbcdn.net/v/t1.0-9/15036235_1325932720774537_6212766067669896577_n.jpg?oh=0d4b3b14f23852a63602d3127fdfe4f3&oe=58957A80)
The kettle is still holding on at 185°. I'll pull them in 30 or so and move to the slow cooker to finish.
We live to fight again tomorrow.
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Very nice pulled pork to show for your work! Lots of good color! :thumbup:
Did your guard cat get his reward!
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Butts look great.
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Round 2 today...
I see why I couldn't get the temps up last night. I was using Briquettes, and the ash build-up was choking out the air flow.
Just fired it up with R/O lump, and dialing in temps now.
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(https://scontent-ord1-1.xx.fbcdn.net/t31.0-8/15042288_1326631384038004_7199611068839394193_o.jpg)
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Man that turned out good
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7 hours in... I'm going to wrap them in a pan shortly.
(https://scontent-ord1-1.xx.fbcdn.net/v/t1.0-9/15032198_1327039887330487_5249422999439234982_n.jpg?oh=77cb9dab7ab846c3aff09a068b6721b7&oe=58944728)
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Both probed at 170-ish. Wrapped tight and back in to finish. We'll see what they feel like around 8PM.
SnS+ is definitely working better with Lump...
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So 8 ish is dinner time ? On the way ;)
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So 8 ish is dinner time ? On the way ;)
We had some of the Friday night/Saturday afternoon WSM butts for dinner. Tasty!
Gotta start vacuuming sealing all of that shortly.
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Nice looking butt ;D
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Been waiting, Those look great! :thumbup:
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You know i need to get another grill ;) so I'm going to work on Kimmie on getting a 22'' Weber