Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on November 17, 2016, 06:16:37 PM
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I received my Smoke Thermometer today along with a couple extra probes that I ordered and a free hand held Pocket IR from
Thermoworks.
(https://photos.smugmug.com/BBQ-Cooks/St-Louis-RIbs-11-17-16/i-J2nMjmT/0/L/Smoke%20Alarm-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/St-Louis-RIbs-11-17-16/i-J2nMjmT/A)
Here it is out of the box. Thermoworks was having a great sale the other day on temperature probes so I picked up the extra
ones for about $13.00 each. I will be testing it out today with some St Louis cut ribs. I dry brined the ribs for about 5 hours with
some kosher salt then seasoned them with Memphis Dust.
(https://photos.smugmug.com/BBQ-Cooks/St-Louis-RIbs-11-17-16/i-wFftQVk/0/L/Smoke%20Alarm-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/St-Louis-RIbs-11-17-16/i-wFftQVk/A)
After 2 hours the kettle is running between 228 and 235. I am burning KBB with 3 small chunks of hickory. I am also using the
Slow n Sear and the Drip n Griddle.
(https://photos.smugmug.com/BBQ-Cooks/St-Louis-RIbs-11-17-16/i-n59gXJX/0/L/Smoke%20Alarm-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/St-Louis-RIbs-11-17-16/i-n59gXJX/A)
Ribs are looking good at the 2 hour mark. I will let them go another 30 to 45 minutes than will be wrapping them.
(https://photos.smugmug.com/BBQ-Cooks/St-Louis-RIbs-11-17-16/i-mJCh9PT/0/L/Smoke%20Alarm-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/St-Louis-RIbs-11-17-16/i-mJCh9PT/A)
At the 2:45 mark I wrapped the ribs with a mixture of light brown sugar, honey and butter.
I let them ride in the foil for almost 2 hours. I removed them from the foil and gave them a light glaze of Longhorn BBQ sauce.
I also put a small pan of Bush’s Baked Beans on the grill to heat.
(https://photos.smugmug.com/BBQ-Cooks/St-Louis-RIbs-11-17-16/i-kN9Ghhh/0/L/Smoke%20Alarm-5-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/St-Louis-RIbs-11-17-16/i-kN9Ghhh/A)
Ribs and beans are done!
(https://photos.smugmug.com/BBQ-Cooks/St-Louis-RIbs-11-17-16/i-FDCh9Wz/0/L/Smoke%20Alarm-6-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/St-Louis-RIbs-11-17-16/i-FDCh9Wz/A)
My plate! I had to sample the end one. Awesome flavor and complete bite through on the rib.
(https://photos.smugmug.com/BBQ-Cooks/St-Louis-RIbs-11-17-16/i-mLjtJdj/0/L/Smoke%20Alarm-7-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/St-Louis-RIbs-11-17-16/i-mLjtJdj/A)
I believe I am really going to like the Smoke Thermo. I still have 2 sets of Maverick ET-732‘s but they have a real bad habit of
losing the signal. I placed the Smoke where I normally do the ET-732 receiver and not once did it lose connection. Plus it is a
whole lot easier to set up then the ET-732.
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Sounds good - looks good----& I bet it tastes good....Thanks
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Ribs look tasty.
Mike how long did you have the beans in the Weber?
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Ribs look tasty.
Mike how long did you have the beans in the Weber?
About 30 minutes. Just needed to get them hot. Put them in when I sauced the ribs.
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Great looking food. Those probes look really high quality. Thermoworks makes the best stuff
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Ribs look great. 3 plz.
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Waiting till next year to get the wifi version, Ribs look great! :thumbup:
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Another really nice rib cook buddy! Plate me up please! :P
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Waiting till next year to get the wifi version, Ribs look great! :thumbup:
I am with you on that one and hopefully they have improve to 4 probes.
PS. I should add that if I did not have temp devices coming out of the sunroom I would buy the Smoke as I think it is the best one for my purposes out there.
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Ribs look great!!
I used my Smoke with a brisket a few weeks ago, and worked great, no problems at all (tho is my 1st pit thermo, so dont anything to compare with)
Dying to test out my Slow n Sear ribs just may be the ticket this weekend. ;)
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Ribs look great!!
I used my Smoke with a brisket a few weeks ago, and worked great, no problems at all (tho is my 1st pit thermo, so dont anything to compare with)
Dying to test out my Slow n Sear ribs just may be the ticket this weekend. ;)
Ribs make for a great first cook. Please post pics!
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Ribs look great Mike!!! Nice test. Don
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Nice review, Mike! I am thinking seriously about getting one.
Plus it is a whole lot easier to set up then the ET-732.
That is a definite plus! As much as I like my ET732 (mine's worked flawlessly for almost 6 years), I have to admit that setting the alarm is anything but intuitive!
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Nice review, Mike! I am thinking seriously about getting one.
Plus it is a whole lot easier to set up then the ET-732.
That is a definite plus! As much as I like my ET732 (mines worked flawlessly for almost 6 years), I have to admit that setting the alarm is anything but intuitive!
I don't use any of the Et732 features cuz I can not figure it out without the manual
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Nice review. Even better cook! Your ribs and beans look great.
Art
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Great looking ribs Mike!
Thermoworks always puts out a top notch product IMHO
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Those ribs look great!
Yeah, I love my Smoke therm. My Mavericks are no in storage and I'm even using my thermapen less and less.