Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: abcbarbecue on November 22, 2016, 04:43:05 PM
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If you've never smoked a chuck roast you have GOT to try it out. Here's our recipe (http://www.abcbarbecue.com/pulled-beef-chuck-roast).
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Looks awesome David!
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I want some..fabulous .☆´¯`•.¸¸. ི♥ྀ.
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Looks great. I think chuckies have way better flavor than a brisket and the price is way better as well..............
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That looks killer
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David, that looks outstanding. I love chuck roasts done on the grill/smoker for pulled beef.
I think chuckies have way better flavor than a brisket and the price is way better as well..............
I agree!
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David I am not a big pulled pork fan or a smoke fan but beef smoked looks great
I wonder if I could do that as well in my 18.5 webber?
Also the Big Dicks rub might be great
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Looks great David! :)
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David I am not a big pulled pork fan or a smoke fan but beef smoked looks great
I wonder if I could do that as well in my 18.5 webber?
Also the Big Dicks rub might be great
I don't see any reason you can't do it in your 18.5"er. Give it a shot!
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Here's the feast pics! Served with sauteed onions/peppers and coated with sharp provolone.
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Wow David that looks great...but it needs a NY roll ;) ;) ;) ;D ;D ;D
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Great looking sammie
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Wow David that looks great...but it needs a NY roll ;) ;) ;) ;D ;D ;D
No doubt! The Pepperidge Farms Soft White Hoagie rolls we used tweren't bad though! ;)
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I would nail one of those sammies..............
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Awesome!
I am a big fan of Wolfe's Pepper Stout Beef so this is right up my ally :thumbup:
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Those pictures...wow. Great food, great view, great beer. That looks great, Dave.
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Great lookin' Chuckie ! ! !
BD
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Awesome!
I am a big fan of Wolfe's Pepper Stout Beef so this is right up my ally :thumbup:
Same here. :thumbup: