Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: LostArrow on December 21, 2016, 04:50:32 PM
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Made smoked chicken, smoked pork, ham and sausage gumbo in the pressure cooker.
Sautéed two medium onions to stock celery one yellow bell pepper and a teaspoon of minced garlic in the Insta pot with a little bit of oil. Added two smoked chicken leg quarters, and about a third of a pound of leftover smoked pork & 1/2 lb frozen okra.
Cooked on high-pressure for 40 minutes.
Removed the bones and skin from the chicken and broke up the smoked chicken.
added a 1/3rd pound ham diced, three bay leaves, 1 tablespoon Tony's Cajun seasoning.
Mixed premade Roux with warm water and added.
Added 1 pound sliced smoked sausage and back on the pressure for four minutes.
Served with garlic bread and allow guests to and their own finishing spices which included Tony's Cajun seasonings, Tabasco hot sauce, Louisiana hot sauce, or Panola hot sauce.
Maybe an hour and 20 minutes from start of prep to serving, tasted like it had cooked all day.
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/E8531CF4-9E84-4FB6-ACFD-3C3432F3D0D3.jpg) (http://s828.photobucket.com/user/Lostarrow-photos/media/E8531CF4-9E84-4FB6-ACFD-3C3432F3D0D3.jpg.html)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/8080EA6A-4B66-45E5-B6F1-30D65F534225.jpg) (http://s828.photobucket.com/user/Lostarrow-photos/media/8080EA6A-4B66-45E5-B6F1-30D65F534225.jpg.html)
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John..thanks for the recipe..gonna make it in my pc.. .☆´¯`•.¸¸. ི♥ྀ.
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Great idea to speed up the process
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John,I can't wait to try this in my new IP. Looks really good. Bookmarked!
Art
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Just bought a pressure cooker myself, mine is a stove-top model. But, it will hold seven quart Mason jars.
When you say "high" pressure, about how many PSI is that?
BD
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Sounds and looks on point! Gonna make that soon!
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I loves me sum gumbo. That looks fantastic.
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Me loves gumbo too.
I've had okra in the freezer forever to make it & just haven't gotten around to it.
With the cold weather coming on, It's probably time to get it done.
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Just bought a pressure cooker myself, mine is a stove-top model. But, it will hold seven quart Mason jars.
When you say "high" pressure, about how many PSI is that?
If its the IP I think high pressure is between 10.2 to 11.6 psi.
BD
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Just bought a pressure cooker myself, mine is a stove-top model. But, it will hold seven quart Mason jars.
When you say "high" pressure, about how many PSI is that?
Electric pressure cooker high is about 10 psi
Stove top about 15
Will need to shorten cooking time.
BD
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Thanks ! ! !
BD
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Looks so good that it is bookmarked
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Dadgum, I am only few hours away and you did not call. I am on my wife's laptop in the new house, hopefully I can get my computer and printer hooked up tomorrow and I can save this and print it out. Looks Good! How far from Dothan Alabama are you?
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Very Nice!
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Now, John...40 minutes on high pressure?
Just checkin' cause that sounds like a very long time on high pressure.
Otherwise, I'm going to bookmark and put it together just like that.
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Gumbo in pressure cooker that's a first. Pressure cooker saves a lot of time. Okra in chicken gumbo nasty that just not natural. Okra in shrimp gumbo that is the correct combination.
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I always mix okra & chicken together in my gumbo.
Don't tell V it is nasty. She like it that way. :D