Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: Roget on January 02, 2017, 01:57:37 PM
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I made our traditional New Years day dinner in the Power pressure cooker.
Red potatoes, carrots, turnips, & not shown,cabbage & onions.
(http://i771.photobucket.com/albums/xx357/Roget_photos/veggies.jpg) (http://s771.photobucket.com/user/Roget_photos/media/veggies.jpg.html)
5 lb. corned beef brisket.
(http://i771.photobucket.com/albums/xx357/Roget_photos/Corned%20beef.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Corned%20beef.jpg.html)
Add homemade cornbread. Pretty good eats.
Much quicker this way, but I think I still prefer doing it in the slow cooker.
(http://i771.photobucket.com/albums/xx357/Roget_photos/plate_1.jpg) (http://s771.photobucket.com/user/Roget_photos/media/plate_1.jpg.html)
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Looks very tasty to me!
Happy New Year!
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Looks great from Minnesota
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How long did you have to cook it? .☆´¯`•.¸¸. ི♥ྀ.
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I sure could eat that meal you made.
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How long did you have to cook it? .☆´¯`•.¸¸. ི♥ྀ.
I cooked the brisket for 90 minutes & the veggies for 6 minutes.
Every thing was well done, but V & I prefer ours a little softer.
Very good though.
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YUM!!! Plate me up, and don't skimp on the turnips!
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Nice looking plate. Corned Beef is a favorite of mine :thumbup:
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YUM!!! Plate me up, and don't skimp on the turnips!
X2 or the butter LOL
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Dang that looks good!