Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: ClimberDave on February 01, 2017, 10:12:57 PM
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Had rotisserie chicken on the brain today. Decided to spatch cook one with the Slow and Sear.
Found some salt free "Chicken Seasoning" at the supermarket whick allow me to give it a quick brine. Then coat with the rub.
Tossed it on the Weber with some lump charcoal and tried to get the temp dialed in between 350 and 375. Had a tough time getting the temp to stabilize. Every time i make a slight adjustment the temp swings up or down.
Hope it turns out....
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Temps will settle if you don't fidget with the vents. A clean burn is more important than an exact temp. Keep us posted... with pics!
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It came out pretty well. Not a lot of pics. Was in a hurry.
Ate it on pitas with some hummus
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Btw that was Slow and SEAR.
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Looks pretty good to me! How was the flavor?
Art
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Awesome lookin bird!
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Looks great to me too! Once you spatchcock a bird or two, it's hard to go back to cooking them any other way.
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Looks pretty good to me! How was the flavor?
Art
It was pretty good, moist and juicy.
The rub wasn't bad. Years ago I used to use Webers "Beer Can Chicken Rub" and it was really good, cant find it anymore :(
Have been on a hunt for a good rub for chicken, suggestions?? ;)
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Great looking bird
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If that bird tastes as good as it looks than wow. :thumbup:
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If that bird tastes as good as it looks than wow. :thumbup:
X2
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Wowzers that looks amazing!
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Looks real good...I have the baskets that sit on the side on the Weber and it works for my indirect cooking, specially spatchcoked chickens, not sure I need the slow n sear.. .☆´¯`•.¸¸. ི♥ྀ.
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Looks real good...I have the baskets that sit on the side on the Weber and it works for my indirect cooking, specially spatchcoked chickens, not sure I need the slow n sear.. .☆´¯`•.¸¸. ི♥ྀ.
Have you seen this review (http://weberkettleclub.com/blog/2016/01/04/slownsear-review-the-best-way-to-smoke-in-your-weber-kettle/)?
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Looks pretty good to me! How was the flavor?
Art
It was pretty good, moist and juicy.
The rub wasn't bad. Years ago I used to use Webers "Beer Can Chicken Rub" and it was really good, cant find it anymore :(
Have been on a hunt for a good rub for chicken, suggestions?? ;)
Excellent looking chicken! Check Savor Spices (http://www.savorspices.com/redneck.html) their Mo Rockin is excellent. You can also check Meat Church BBQ (http://www.meatchurch.com/collections/frontpage/products/honey-bbq-pack) their Honey Hog and Deez Nuts Pecan is excellent on chicken too. These rubs are my go to rubs for chicken.
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:thumbup: :thumbup:
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Excellent!!
Thanks for the suggestions will have to pick some of those up!!