Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: hikerman on February 22, 2017, 10:08:39 AM
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Had eight center-cut pork chops. Dried, evoo'ed, and dusted with Big Ron's Hint of Houston. Onto the PK indirect, with a handful of hickory-oak-cherry pellets tossed into the coals for a forty-five minute smoke. Vents opened for the sear. Pulled @ 135F and tented for five minutes. Plated with roasted asparagus with green onions, and a nice Spring salad with blue cheese. Also some whole grain French bread dipped in evoo and balsamic vinegar. Very tasty meal indeed!
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Gosh darn, I thought I reverse seared everything, but I have never done poke chops. Yours look real tasty.................
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Lookin good!!
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Way to make use of the PK's smaller cooking space! Chops look outstanding :)
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Chops look delicious and nice to see the PK in use.
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That is a great looking meal!!! Don
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Delicious looking cook Gene!
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That's a great looking plate.
Beautiful sear marks.
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Love everything about that meal Gene!
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Looks great Gene! :thumbup: